Eficacia de caldo bordelés para el control de enfermedades en cítricos

This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applie...

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Главный автор: Vargas Vásconez, Carlomagno (author)
Формат: bachelorThesis
Опубликовано: 2021
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Online-ссылка:http://dspace.utb.edu.ec/handle/49000/9306
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author Vargas Vásconez, Carlomagno
author_facet Vargas Vásconez, Carlomagno
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Mejía Gonzales, Adriana
dc.creator.none.fl_str_mv Vargas Vásconez, Carlomagno
dc.date.none.fl_str_mv 2021-05-21T20:54:41Z
2021-05-21T20:54:41Z
2021
dc.format.none.fl_str_mv 14 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/9306
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Caldo
Bordelés
Cítricos
dc.title.none.fl_str_mv Eficacia de caldo bordelés para el control de enfermedades en cítricos
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applied correctly it can leach out and contaminate streams. Copper sulfate (CuSO4) combined with calcium (Ca), works well to combat diseases related to humidity, typical of areas of high rainfall. Considering that calcium neutralizes the acidity of copper by making a protective film on the leaves and fruits, this characteristic is effective as a preventive for fungi and diseases. Remembering that not all types of calcium have good absorption at the foliar level and not all the application manages to be absorbed by the leaves, but it favors mixing with copper sulfate and its resistance to washing.
eu_rights_str_mv openAccess
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instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/9306
publishDate 2021
publisher.none.fl_str_mv BABAHOYO: UTB, 2021
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Eficacia de caldo bordelés para el control de enfermedades en cítricosVargas Vásconez, CarlomagnoCaldoBordelésCítricosThis document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applied correctly it can leach out and contaminate streams. Copper sulfate (CuSO4) combined with calcium (Ca), works well to combat diseases related to humidity, typical of areas of high rainfall. Considering that calcium neutralizes the acidity of copper by making a protective film on the leaves and fruits, this characteristic is effective as a preventive for fungi and diseases. Remembering that not all types of calcium have good absorption at the foliar level and not all the application manages to be absorbed by the leaves, but it favors mixing with copper sulfate and its resistance to washing.This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applied correctly it can leach out and contaminate streams. Copper sulfate (CuSO4) combined with calcium (Ca), works well to combat diseases related to humidity, typical of areas of high rainfall. Considering that calcium neutralizes the acidity of copper by making a protective film on the leaves and fruits, this characteristic is effective as a preventive for fungi and diseases. Remembering that not all types of calcium have good absorption at the foliar level and not all the application manages to be absorbed by the leaves, but it favors mixing with copper sulfate and its resistance to washing.Este documento nos permite comprender que el caldo bordelés es un compuesto hecho para combatir o controlar enfermedades bacterianas, fúngicas y diversos insectos que afectan en diferentes etapas del cultivo de cítricos, la mayoría en la floración. A pesar de ser apto para agricultura ecológica, si no se aplica correctamente el cobre puede lixiviarse y contaminar corrientes de agua. El sulfato de cobre (CuSO4) combinado con el calcio (Ca), funciona bien para combatir enfermedades relacionadas a la humedad, propias de zonas de altas precipitaciones. Teniendo en cuenta que el calcio neutraliza la acidez del cobre haciendo una película protectora en las hojas y frutos, esta característica es eficaz como preventivo para hongos y enfermedades. Recordando que no todos los tipos de calcio tienen buena absorción a nivel foliar y no toda la aplicación consigue ser absorbida por las hojas, pero favorece la mezcla con el sulfato de cobre y su resistencia al lavado.BABAHOYO: UTB, 2021Mejía Gonzales, Adriana2021-05-21T20:54:41Z2021-05-21T20:54:41Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis14 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9306esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:15:44Zoai:dspace.utb.edu.ec:49000/9306Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02025-07-20T06:00:33.388046Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Eficacia de caldo bordelés para el control de enfermedades en cítricos
Vargas Vásconez, Carlomagno
Caldo
Bordelés
Cítricos
status_str publishedVersion
title Eficacia de caldo bordelés para el control de enfermedades en cítricos
title_full Eficacia de caldo bordelés para el control de enfermedades en cítricos
title_fullStr Eficacia de caldo bordelés para el control de enfermedades en cítricos
title_full_unstemmed Eficacia de caldo bordelés para el control de enfermedades en cítricos
title_short Eficacia de caldo bordelés para el control de enfermedades en cítricos
title_sort Eficacia de caldo bordelés para el control de enfermedades en cítricos
topic Caldo
Bordelés
Cítricos
url http://dspace.utb.edu.ec/handle/49000/9306