Eficacia de caldo bordelés para el control de enfermedades en cítricos
This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applie...
Saved in:
主要作者: | |
---|---|
格式: | bachelorThesis |
出版: |
2021
|
主題: | |
在線閱讀: | http://dspace.utb.edu.ec/handle/49000/9306 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|