Caracterización del sistema de producción del cultivo de cacao (Theobroma cacao L) en la Parroquia Chacarita, Cantón Ventanas, año 2023

Cocoa has always been an object of economic and social importance in various cultures, it was a symbolic product since it played a role of consumption and trade, it was also a currency for developing societies. One of the big problems that the country is going through in the agricultural system is the issue of cocoa prices in the national and international markets, the constant variation that occurs in its price is very notable and this is perhaps the biggest annoyance that they reflect. the people dedicated to this work, in addition to addressing the topics of studies such as the levels of preparation that farmers have in the country, this being another of the determining factors. The objectives of this research are based on characterizing the production systems of this crop in the Chacarita Parish, since Ecuador is a country in a great active agricultural development at present; we must know the different problems facing its development and production. For the development of this research work, surveys were carried out, by obtaining a sample of the cocoa population of the area. Evaluating the characteristics mentioned by each cocoa producer; The data was obtained to analyze it and make statistical percentage tables of the information, to then define the conclusions to solve the object of analysis of the investigation.

• 1. Verfasser: MUÑOZ COELLO, ALEXY LEONEL (author)
• Format: bachelorThesis
• Veröffentlicht: 2023
• Schlagworte: Cacao; Producción; Economía; Evaluación
• Online Zugang: http://dspace.utb.edu.ec/handle/49000/13879