Paciente de sexo femenino de 45 años de edad con hipertensión arterial y presenta obesidad grado 1.

The present clinical case is a 45-year-old female patient who measures 160cm and weighs 85kg, has blood pressure values of 160/120 mmhg is diagnosed with High Blood Hypertension and Obesity Grade I so it is referred to the Nutritionist for intervention. A nutritional asessment was carried out in which antropometric measures such as weight, size, waist circunference, BMI was 33.20 kg/m2 and Grade In obesity is diagnosed with high cardiometabolic irrigation, it was evident that cholesterol and triglyceride values were altered and food intake was assesed by a 24-hour reminder that inadequate intake of macronutrients and unhealthy preparations was eviden, does not perform physical activity. After carrying out the respective Nutritional assessment, a food plan is developed according to the needs and pathology presented by the patient in order to stabilize and avoid future complications of the pathology and thus improve its nutritional status. The Timely intervention allowed the normal values of cholesterol and triglycerides, blood pressure and body weight reduction evidence in the control and monitoring of the nutritional status of the patient to be established. The clinical case enhanced the importance of food as part of the treatment of pathologies in wihich changes in eating habits play a key role in the improvement and prevention of chronic noncomunicable diseases.

• Egile nagusia: Mancero Zea, Albina Francisca (author)
• Formatua: bachelorThesis
• Argitaratua: 2020
• Gaiak: Hipertensión; Valoración; Alimentación; Actividad física
• Sarrera elektronikoa: http://dspace.utb.edu.ec/handle/49000/8897