Manejo de los factores de producción del cultivo de cacao (Theobroma cacao L.) en la Provincia de Los Ríos.

The objective of this research was to analyze the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos, in order to extend possible solutions related to the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos. ) in the Province of Los Ríos", for which, it could be verified, within the process of the elaboration of this study, that the execution or application of the agricultural amendments of the factors of production were not carried out in a technical way based on empirical knowledge, therefore that had repercussions with negative results at the moment of the harvest, originating in the bad control of weeds, pruning in untimely, increase of phytosanitary diseases, etc., leading to economic losses, leading to economic losses, and to the loss of the production factors, In order to avoid such damages, it is necessary to carry out field days to offer new technical alternatives through the socialization of proven scientific knowledge, links with the community and new trials with third level thesis, in order to minimize the mentioned problems.

• المؤلف الرئيسي: Guananga Chica, Eduardo Rafael (author)
• التنسيق: bachelorThesis
• منشور في: 2022
• الموضوعات: Cacao; Enfermedades fitosanitarias; Alternativas; Producción
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/13380