Normas de bioseguridad en las granjas porcícolas del Ecuador

The present work consisted of a bibliographic study about biosafety standards in pig farms in Ecuador, which are not implemented due to lack of knowledge in various pig farmers. The objective of this document is to analyze the most relevant aspects of the biosafety standards applied in pig production and describe which is the most used protocol. The methodology with which this work was carried out is the inductive-deductive method, through scientific articles, theses and among others. Currently, it is considered that biosafety standards have been called the most common practices within pig farms, despite the fact that there are many producers who do not have the necessary resources to be able to comply with correct sanitary maintenance; It should be noted that in some cases they do not have correct information on biosafety standards. Among the proposed solutions is providing training to producers who do not have correct knowledge of how important biosecurity measures are within pork production. And finally, based on the information collected, we conclude that biosafety is characterized by presenting a series of measures designed to prevent the entry of agents that could cause problems in our production. Through the use of biosafety standards, we will be able to improve reproductive and productive parameters. In addition, it is recommended to implement vaccination programs in order to prevent specific diseases.

• Autor principal: Guerrero Vera, Jefferson Patricio (author)
• Format: bachelorThesis
• Publicat: 2024
• Matèries: Bienestar; Bioseguridad; Granja; Porcicultura; Sanidad Animal
• Accés en línia: http://dspace.utb.edu.ec/handle/49000/15982