Proceso de Atención Nutricional en Paciente de 26 años sexo masculino con diagnóstico de hígado graso tipo 2 y obesidad Marzo – octubre 2023.
The clinical case study is about a 26-year-old male patient who consulted his doctor due to abdominal pain and constant dizziness. Where, through a CT scan, it was observed that he had fat in his liver. The nutritional assessment of the patient is carried out through anthropometric, biochemical, nut...
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| Formatua: | bachelorThesis |
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2023
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/15164 |
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Etiketa erantsi | Gaia: | The clinical case study is about a 26-year-old male patient who consulted his doctor due to abdominal pain and constant dizziness. Where, through a CT scan, it was observed that he had fat in his liver. The nutritional assessment of the patient is carried out through anthropometric, biochemical, nutritional and dietary assessment. In reference to the anthropometric assessment, the patient has a weight of 80 kg and a height of 165 cm, which reflects in his BMI 30.14 obesity, in terms of his values. biochemical tests, the patient has altered liver enzymes: TGO: 39.10U/L- 5 – 32, TGP: 73.29 U/L- 0 – 54 and GGT: 100.20 U/L- 5 – 85 with a diagnosis of fatty liver In terms of diet, the patient has a high consumption of simple carbohydrates and processed foods. A meal plan was recommended according to the patient's needs with a total of 1900 kcal per day that contains all food groups and is rich in fiber, healthy fats, proteins and complex carbohydrates so that he has a change in his diet. and be able to correct their bad eating habits and improve their nutritional status. |
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