Harina de arroz (Oryza sativa), Garbanzo (Cicer arietinum), Sorgo (Sorghum vulgare) como sustitutos de trigo en la industria panificadora
The document was prepared based on the theme: rice flour (Oryza sativa), chickpea (Cicer arietinum), sorghum (Sorghum vulgare) as wheat substitutes in the baking industry. The objectives set were to describe the nutritional and sensory aspects of the different rice, chickpea and sorghum flours for t...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/16286 |
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