Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo
The main objective of this research work is to identify the problems raised in the sabropan bakery, which has caused related problems in their production processes. The methodology used for the present work consisted of conducting a field study which made it possible to identify the current situatio...
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| Médium: | bachelorThesis |
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2021
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| On-line přístup: | http://dspace.utb.edu.ec/handle/49000/9369 |
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Přidat tag | _version_ | 1858410445979779072 |
|---|---|
| author | Briones Quinto, Axel Micheld |
| author_facet | Briones Quinto, Axel Micheld |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Huilcapi Masacon, Nora Úrsula |
| dc.creator.none.fl_str_mv | Briones Quinto, Axel Micheld |
| dc.date.none.fl_str_mv | 2021-05-27T15:41:46Z 2021-05-27T15:41:46Z 2021 |
| dc.format.none.fl_str_mv | 26 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/9369 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Panificadoras Optimización de recursos Plan de producción |
| dc.title.none.fl_str_mv | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The main objective of this research work is to identify the problems raised in the sabropan bakery, which has caused related problems in their production processes. The methodology used for the present work consisted of conducting a field study which made it possible to identify the current situation of said premises, in addition to applying qualitative and quantitative methods reflected in interviews with personnel and consumer surveys. To identify the problems in the area, it was found that the use of the main work tools and the handling of the raw material is not adequate due to the lack of parameters where the processes to be followed are detailed; as well as an activity guide that serves as a reference for the correct elaboration of the product. Based on the study, a production plan was designed to help improve these problems based on strategic procedures that allow efficient control and optimization of resources. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_5de431833028a5da7c35f64e2bdb3e39 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/9369 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de BabahoyoBriones Quinto, Axel MicheldPanificadorasOptimización de recursosPlan de producciónThe main objective of this research work is to identify the problems raised in the sabropan bakery, which has caused related problems in their production processes. The methodology used for the present work consisted of conducting a field study which made it possible to identify the current situation of said premises, in addition to applying qualitative and quantitative methods reflected in interviews with personnel and consumer surveys. To identify the problems in the area, it was found that the use of the main work tools and the handling of the raw material is not adequate due to the lack of parameters where the processes to be followed are detailed; as well as an activity guide that serves as a reference for the correct elaboration of the product. Based on the study, a production plan was designed to help improve these problems based on strategic procedures that allow efficient control and optimization of resources.The main objective of this research work is to identify the problems raised in the sabropan bakery, which has caused related problems in their production processes. The methodology used for the present work consisted of conducting a field study which made it possible to identify the current situation of said premises, in addition to applying qualitative and quantitative methods reflected in interviews with personnel and consumer surveys. To identify the problems in the area, it was found that the use of the main work tools and the handling of the raw material is not adequate due to the lack of parameters where the processes to be followed are detailed; as well as an activity guide that serves as a reference for the correct elaboration of the product. Based on the study, a production plan was designed to help improve these problems based on strategic procedures that allow efficient control and optimization of resources.El presente trabajo de investigación tiene como objetivo principal identificar los problemas suscitados en la panadería sabropan lo cual ha ocasionado inconvenientes relacionados en los procesos de producción de las mismas. La metodología utilizada para el presente trabajo consistió en realizar un estudio de campo lo cual permitió identificar la situación actual de dicho local, además de aplicar métodos cualitativos y cuantitativos reflejados en entrevistas al personal y encuestas a los consumidores. Para identificar los problemas en el área se constató que el uso de las herramientas principales de trabajo y el manejo de la materia prima no es el adecuado debido a la falta de parámetros en donde se detallen los procesos a seguir; así como una guía de actividades que sirva como referencia para la correcta elaboración del producto. A partir del estudio, se diseñó un plan de producción que contribuya a mejorar dichas problemáticas basado en procedimientos estratégicos que permita el control eficiente y la optimización de los recursos.BABAHOYO: UTB, 2021Huilcapi Masacon, Nora Úrsula2021-05-27T15:41:46Z2021-05-27T15:41:46Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis26 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9369esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:16:59Zoai:dspace.utb.edu.ec:49000/9369Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:25:35.721612Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo Briones Quinto, Axel Micheld Panificadoras Optimización de recursos Plan de producción |
| status_str | publishedVersion |
| title | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| title_full | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| title_fullStr | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| title_full_unstemmed | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| title_short | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| title_sort | Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo |
| topic | Panificadoras Optimización de recursos Plan de producción |
| url | http://dspace.utb.edu.ec/handle/49000/9369 |