Análisis del proceso productivo en la Panadería Sabropan ubicada en la cuidad de Babahoyo

The main objective of this research work is to identify the problems raised in the sabropan bakery, which has caused related problems in their production processes. The methodology used for the present work consisted of conducting a field study which made it possible to identify the current situatio...

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Bibliografiske detaljer
Hovedforfatter: Briones Quinto, Axel Micheld (author)
Format: bachelorThesis
Udgivet: 2021
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Online adgang:http://dspace.utb.edu.ec/handle/49000/9369
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