Relación entre estado nutricional y el perfil lipídico en pacientes de 45 - 75 años de edad del hospital IESS Babahoyo, durante periodo junio - octubre 2023
The present study entitled Relationship between Nutritional Status and Lipid Profile in patients aged 45 - 75 years of the IESS Babahoyo Hospital, during the period June - October 2023, had as its objective: Relate the nutritional status and lipid profile in patients aged 45 - 75 years. of age from...
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| フォーマット: | bachelorThesis |
| 出版事項: |
2023
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| オンライン･アクセス: | http://dspace.utb.edu.ec/handle/49000/15148 |
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タグ追加 | 要約: | The present study entitled Relationship between Nutritional Status and Lipid Profile in patients aged 45 - 75 years of the IESS Babahoyo Hospital, during the period June - October 2023, had as its objective: Relate the nutritional status and lipid profile in patients aged 45 - 75 years. of age from the Iess Babahoyo Hospital. In the research, deductive methods were applied in addition to this, an applied research, it has a non-experimental, descriptive, comparative and cross-sectional and observational design, which also presents a quantitative approach since laboratory data is observed specifically on the lipid profile. found in the patients' medical records and are related to dyslipidemia such as: cholesterol and triglycerides, a sample of 165 adults who frequently attend the outpatient clinic in the hospital's nutrition and dietetics service was also used. . The techniques that were adapted were direct observation, which is among the main findings that the majority of the population has a high consumption of saturated fats and processed foods, as well as healthy foods that have a great nutritional contribution such as vegetables. and vegetables, fresh fruits and nuts are infrequently consumed. In addition, a record sheet for the lipid profile was added. |
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