Evaluación de la adición de hierbabuena Mentha Spicata como sustituto parcial del lúpulo en una cerveza artesanal estilo ale
The purpose of this research is to evaluate the addition of peppermint mentha spicata as a partial substitute for hops in a craft ale style beer. The variables to be evaluated were the physicochemical and organoleptic characteristics in a craft ale style beer. This research will be of an experimenta...
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| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2024
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/16383 |
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