Evaluación de la adición de hierbabuena Mentha Spicata como sustituto parcial del lúpulo en una cerveza artesanal estilo ale
The purpose of this research is to evaluate the addition of peppermint mentha spicata as a partial substitute for hops in a craft ale style beer. The variables to be evaluated were the physicochemical and organoleptic characteristics in a craft ale style beer. This research will be of an experimenta...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2024
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/16383 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽