Adición de diferentes niveles de harina de moringa en pollos de engorde en etapa de crecimiento y acabado
The present research work was carried out for six weeks (42 days, period for the commercial process of fattening birds) in the City of Babahoyo, in the poultry plant of the “Jorge Yánez Castro” Experimental Farm of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, which i...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/15267 |
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