Evaluación comparativa de tres variedades de remolacha (Beta vulgaris L.) en sustrato potencializado con em – biol, mediante sistema organopónico

VIII. SUMMARY This work was done on the grounds of the Experimental Farm "San Pablo" of the Faculty of Agricultural Sciences at the Technical University of Babahoyo, located at km. 7.5 of Babahoyo Montalvo route. Geographical coordinates are 79 ° 32 ', west longitude and south latitud...

• מחבר ראשי: Martínez Manzo, Angela Irene (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2016
• נושאים: Remolacha; Sustratos; Organopónico
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/3045