Manejo agronómico del cultivo de Jackfruit (Artocarpus heterophyllus)
The purpose of the work is to publicize the agronomic management of Jackfruit, this is a fruit that is not cultivated as such in our country, that is, we do not have large extensions of it, it is not commercialized, worse still, we do not have a management or control of it, according to certain inve...
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| フォーマット: | bachelorThesis |
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2022
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| オンライン･アクセス: | http://dspace.utb.edu.ec/handle/49000/13375 |
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タグ追加 | 要約: | The purpose of the work is to publicize the agronomic management of Jackfruit, this is a fruit that is not cultivated as such in our country, that is, we do not have large extensions of it, it is not commercialized, worse still, we do not have a management or control of it, according to certain investigations this is a fruit from Asia. Jackfruit fruits are very versatile and can be cooked or eaten fresh. The fresh, tender leaves as well as the male flowers can be cooked as vegetables. The leaves and bark of the fruit are used to feed livestock. All parts of the plant exude sticky white latex which is used to produce gum or mixed with vinegar produces a poultice for the treatment of wounds and snake bites. |
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