Uso de bebidas vegetales de Chocho (Lupinus mutabilis), Garbanzo (Cicer arietinum) y Amaranto (Amaranthus) como sustitución de la leche de vaca en yogurt.
In the search for healthy and nutritious alternatives to milk, plant-based beverages are becoming increasingly popular. Made from ingredients such as chickpeas, chocho, and amaranth, these beverages have been the subject of several studies due to the growing demand for natural and nutritious options...
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/16060 |
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