Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas
This research is based on "Biotechnology alternatives to mitigate climate change in vegetable cultivation." Horticulture is essential for food health and is an important part of people's diets, which is why research is of utmost importance. The objective was to identify biotechnology-...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Udgivet: |
2025
|
| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/18356 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag | _version_ | 1859044585222701056 |
|---|---|
| author | Castro Rocafuerte, Jenniffer katiuska |
| author_facet | Castro Rocafuerte, Jenniffer katiuska |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Gomez Pereira, Alexandra Yomar |
| dc.creator.none.fl_str_mv | Castro Rocafuerte, Jenniffer katiuska |
| dc.date.none.fl_str_mv | 2025-05-15T16:30:29Z 2025-05-15T16:30:29Z 2025 |
| dc.format.none.fl_str_mv | 32 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/18356 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2025 |
| dc.rights.none.fl_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Alternativas Biotecnología Clima Cultivos |
| dc.title.none.fl_str_mv | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This research is based on "Biotechnology alternatives to mitigate climate change in vegetable cultivation." Horticulture is essential for food health and is an important part of people's diets, which is why research is of utmost importance. The objective was to identify biotechnology-based alternatives to minimize the effects of climate change on vegetable production. The development was based on compiling different types of information from books and magazines regarding the biotechnological alternatives used to counteract these effects. The use of modified seeds that can withstand high temperatures and low rainfall are the most mentioned. Good agricultural practices prevail in horticulture. The efficient use of water, crop rotation, and the implementation of organic fertilizers ensure that the planted vegetables develop and reach quality standards for sale Based on the analysis and understanding of the different information, it was possible to reach the conclusion that the effects of climate change are very harmful to horticulture, and that is why alternatives based on biotechnology are being developed to mitigate them little by little and optimize crop yield. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_672a1674e45d7fc4abfe31cd019038ed |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/18356 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2025 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
| spelling | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizasCastro Rocafuerte, Jenniffer katiuskaAlternativasBiotecnologíaClimaCultivosThis research is based on "Biotechnology alternatives to mitigate climate change in vegetable cultivation." Horticulture is essential for food health and is an important part of people's diets, which is why research is of utmost importance. The objective was to identify biotechnology-based alternatives to minimize the effects of climate change on vegetable production. The development was based on compiling different types of information from books and magazines regarding the biotechnological alternatives used to counteract these effects. The use of modified seeds that can withstand high temperatures and low rainfall are the most mentioned. Good agricultural practices prevail in horticulture. The efficient use of water, crop rotation, and the implementation of organic fertilizers ensure that the planted vegetables develop and reach quality standards for sale Based on the analysis and understanding of the different information, it was possible to reach the conclusion that the effects of climate change are very harmful to horticulture, and that is why alternatives based on biotechnology are being developed to mitigate them little by little and optimize crop yield.This research is based on "Biotechnology alternatives to mitigate climate change in vegetable cultivation." Horticulture is essential for food health and is an important part of people's diets, which is why research is of utmost importance. The objective was to identify biotechnology-based alternatives to minimize the effects of climate change on vegetable production. The development was based on compiling different types of information from books and magazines regarding the biotechnological alternatives used to counteract these effects. The use of modified seeds that can withstand high temperatures and low rainfall are the most mentioned. Good agricultural practices prevail in horticulture. The efficient use of water, crop rotation, and the implementation of organic fertilizers ensure that the planted vegetables develop and reach quality standards for sale Based on the analysis and understanding of the different information, it was possible to reach the conclusion that the effects of climate change are very harmful to horticulture, and that is why alternatives based on biotechnology are being developed to mitigate them little by little and optimize crop yield.La presente investigación está basada en las “Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de hortalizas”, la horticultura es fundamental para la salud alimentaria, forma parte importante de la dieta de las personas por lo cual la investigación es de suma importancia. Se planteó como objetivo Identificar alternativas en base a la biotecnología para minimizar los efectos del cambio climático en la producción de hortalizas. El desarrollo se basó en compilar diferente tipo de información de libros y revistas referente a las alternativas biotecnológicas usadas para contrarrestar estos efectos, el uso de semillas modificadas que puedan resistir a las altas temperaturas y la escasez de lluvias son las más mencionadas, mientras que por otro lado las buenas prácticas agrícolas se imponen en la horticultura, el uso eficiente de agua, la rotación de cultivos y la implementación de abonos orgánicos produce que las hortalizas sembradas se formen y alcancen los estaderas de calidad para su venta. De acuerdo al análisis y comprensión de la diferente información se pudo llegar a la conclusión de que los efectos del cambio climático son muy nocivos para la horticultura y es por esto que se desarrollan las alternativas en base a la biotecnología para poder mitigarlas de a poco y optimizar el rendimiento de los cultivos.BABAHOYO: UTB, 2025Gomez Pereira, Alexandra Yomar2025-05-15T16:30:29Z2025-05-15T16:30:29Z2025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis32 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/18356esAttribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2025-05-16T08:07:47Zoai:dspace.utb.edu.ec:49000/18356Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:22:23.161046Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas Castro Rocafuerte, Jenniffer katiuska Alternativas Biotecnología Clima Cultivos |
| status_str | publishedVersion |
| title | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| title_full | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| title_fullStr | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| title_full_unstemmed | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| title_short | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| title_sort | Alternativas de la biotecnología para mitigar el cambio climático en el cultivo de las hortalizas |
| topic | Alternativas Biotecnología Clima Cultivos |
| url | http://dspace.utb.edu.ec/handle/49000/18356 |
Biotecnología ambiental, aplicaciones y tendencias