Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos

The present work of practical component of complex examination was carried out with the objective of describing the edaphic demands of the grasses Panicum maximun Jacq and Brachiaria decumbens in the tropical zone of Ecuador. The methodology used corresponded to the descriptive type, through the sea...

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Auteur principal: Contreras Zamora, Javier Ibrahin (author)
Format: bachelorThesis
Publié: 2022
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Accès en ligne:http://dspace.utb.edu.ec/handle/49000/13214
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author Contreras Zamora, Javier Ibrahin
author_facet Contreras Zamora, Javier Ibrahin
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Colina Navarrete, Eduardo
dc.creator.none.fl_str_mv Contreras Zamora, Javier Ibrahin
dc.date.none.fl_str_mv 2022-11-14T20:19:41Z
2022-11-14T20:19:41Z
2022
dc.format.none.fl_str_mv 23 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/13214
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2022
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Acopio
Comercialización
Cacao
Calidad
dc.title.none.fl_str_mv Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The present work of practical component of complex examination was carried out with the objective of describing the edaphic demands of the grasses Panicum maximun Jacq and Brachiaria decumbens in the tropical zone of Ecuador. The methodology used corresponded to the descriptive type, through the search of texts, magazines, theses, virtual libraries and scientific articles that later provided the pertinent ordering, analysis and summary of the work described. Soil and climate conditions establish the most common types of forage in a region, their solid and liquid phases coexist in equilibrium, but the amount of nutrients in the soil solution is insufficient to sustain plant growth. The productive potential of a crop is given by the characteristics of the soil, which can be modified by climate, management and land use. The proportion of the components determines a series of physical properties of the soil, such as the texture, structure, consistency, density, aeration, temperature and color, while the chemical composition includes the average of the reaction of a soil (pH) and nutrients . Soil fertility has a great influence on forage productivity and quality and its crude protein content. Therefore, it is necessary to use inputs that help increase biomass productivity, ensuring adequate voluntary consumption by the animal. It is necessary to establish soil fertilization programs based on soil analysis in order to cover the difference between the nutrients that are not available in the soil in order to achieve better yields, also taking into account other factors such as grazing frequency, height of the plant, mowing frequency, the soil, the climate and the time of year.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_67a19e466c973577c62f65a91a1c504a
instacron_str UTB
institution UTB
instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/13214
publishDate 2022
publisher.none.fl_str_mv BABAHOYO: UTB, 2022
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los RíosContreras Zamora, Javier IbrahinAcopioComercializaciónCacaoCalidadThe present work of practical component of complex examination was carried out with the objective of describing the edaphic demands of the grasses Panicum maximun Jacq and Brachiaria decumbens in the tropical zone of Ecuador. The methodology used corresponded to the descriptive type, through the search of texts, magazines, theses, virtual libraries and scientific articles that later provided the pertinent ordering, analysis and summary of the work described. Soil and climate conditions establish the most common types of forage in a region, their solid and liquid phases coexist in equilibrium, but the amount of nutrients in the soil solution is insufficient to sustain plant growth. The productive potential of a crop is given by the characteristics of the soil, which can be modified by climate, management and land use. The proportion of the components determines a series of physical properties of the soil, such as the texture, structure, consistency, density, aeration, temperature and color, while the chemical composition includes the average of the reaction of a soil (pH) and nutrients . Soil fertility has a great influence on forage productivity and quality and its crude protein content. Therefore, it is necessary to use inputs that help increase biomass productivity, ensuring adequate voluntary consumption by the animal. It is necessary to establish soil fertilization programs based on soil analysis in order to cover the difference between the nutrients that are not available in the soil in order to achieve better yields, also taking into account other factors such as grazing frequency, height of the plant, mowing frequency, the soil, the climate and the time of year.The present work of practical component of complex examination was carried out with the objective of describing the edaphic demands of the grasses Panicum maximun Jacq and Brachiaria decumbens in the tropical zone of Ecuador. The methodology used corresponded to the descriptive type, through the search of texts, magazines, theses, virtual libraries and scientific articles that later provided the pertinent ordering, analysis and summary of the work described. Soil and climate conditions establish the most common types of forage in a region, their solid and liquid phases coexist in equilibrium, but the amount of nutrients in the soil solution is insufficient to sustain plant growth. The productive potential of a crop is given by the characteristics of the soil, which can be modified by climate, management and land use. The proportion of the components determines a series of physical properties of the soil, such as the texture, structure, consistency, density, aeration, temperature and color, while the chemical composition includes the average of the reaction of a soil (pH) and nutrients . Soil fertility has a great influence on forage productivity and quality and its crude protein content. Therefore, it is necessary to use inputs that help increase biomass productivity, ensuring adequate voluntary consumption by the animal. It is necessary to establish soil fertilization programs based on soil analysis in order to cover the difference between the nutrients that are not available in the soil in order to achieve better yields, also taking into account other factors such as grazing frequency, height of the plant, mowing frequency, the soil, the climate and the time of year.El presente trabajo de componente práctico de examen complexivo tuvo como finalidad describir el estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos. El bajo nivel de productividad y la falta de nuevas estrategias de comercialización influye negativamente en la economía de los productores de cacao fino de aroma. La metodología empleada para el desarrollo del trabajo fue de tipo descriptivo, mediante la indagación de textos, revistas, tesis, bibliotecas virtuales y artículos científicos, mismas que proporcionaron previo análisis la realización del trabajo y posterior ordenamiento y resumen. La comercialización de cacao cubre dos frentes que son el mercado interno y externo, caracterizándose por la presentación del grano crudo, tostado o cuando ya está industrializado como: pasta de cacao, manteca, grasa y aceite de cacao, cacao en polvo, chocolate etc. Los centros de acopio permiten a los pequeños y medianos agricultores cacaoteros recolectar el cacao en baba en un lugar específico y luego se realiza el proceso de beneficiado que consiste en fermentar, secar, seleccionar, empacar y almacenar para posterior venta. El trabajo realizado permite conocer sobre las oportunidades que brindan los centros de acopio al pequeño y mediano productor cacaotero para mejorar calidad del producto entregado con el objetivo de insertarse en mercados diferenciados para obtener precios justosBABAHOYO: UTB, 2022Colina Navarrete, Eduardo2022-11-14T20:19:41Z2022-11-14T20:19:41Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis23 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/13214esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-11-16T08:01:21Zoai:dspace.utb.edu.ec:49000/13214Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02022-11-16T08:01:21Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyofalse
spellingShingle Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
Contreras Zamora, Javier Ibrahin
Acopio
Comercialización
Cacao
Calidad
status_str publishedVersion
title Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
title_full Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
title_fullStr Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
title_full_unstemmed Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
title_short Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
title_sort Estudio situacional de centros de acopio destinados a comercialización de cacao fino de aroma en la zona del cantón Montalvo, Provincia de Los Ríos
topic Acopio
Comercialización
Cacao
Calidad
url http://dspace.utb.edu.ec/handle/49000/13214