Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo
The current case study is aimed at the Gastronomic Tourist Service and the offer in the city of Babahoyo, and to know the socio-economic and cultural identity impact generated by the relationship between both factors that contributes to the location and the region; It should be noted that gastronomy...
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| Tác giả chính: | |
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| Định dạng: | bachelorThesis |
| Được phát hành: |
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://dspace.utb.edu.ec/handle/49000/8058 |
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Thêm thẻ | _version_ | 1863483729713823744 |
|---|---|
| author | Freire Gamboa, Melissa Xiomy |
| author_facet | Freire Gamboa, Melissa Xiomy |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Pesantes Sangacha, Deysi Adriana |
| dc.creator.none.fl_str_mv | Freire Gamboa, Melissa Xiomy |
| dc.date.none.fl_str_mv | 2020-05-31T02:28:00Z 2020-05-31T02:28:00Z 2020-01 |
| dc.format.none.fl_str_mv | 30 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/8058 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Gastronomía Rentabilidad socio-economía Impacto Identidad cultural |
| dc.title.none.fl_str_mv | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The current case study is aimed at the Gastronomic Tourist Service and the offer in the city of Babahoyo, and to know the socio-economic and cultural identity impact generated by the relationship between both factors that contributes to the location and the region; It should be noted that gastronomy is one of the key tools for the improvement of tourism in Babahoyo. This research aims to encourage and preserve the intrinsic traditions in the Ancestral Identity of Montubio Fluminense’s, representing the varieties of typical dishes that are native to the city, where you can know the level of acceptance of the Gastronomic Tourist Services in the population. The feasibility and significance of the project will be achieved; and analyze the behavior of the tourism market that provides minimal information about this Gastronomic Tourism Sector. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_682de141763e3cf66caa2092158c3545 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/8058 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | Babahoyo: UTB, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de BabahoyoFreire Gamboa, Melissa XiomyGastronomíaRentabilidad socio-economíaImpactoIdentidad culturalThe current case study is aimed at the Gastronomic Tourist Service and the offer in the city of Babahoyo, and to know the socio-economic and cultural identity impact generated by the relationship between both factors that contributes to the location and the region; It should be noted that gastronomy is one of the key tools for the improvement of tourism in Babahoyo. This research aims to encourage and preserve the intrinsic traditions in the Ancestral Identity of Montubio Fluminense’s, representing the varieties of typical dishes that are native to the city, where you can know the level of acceptance of the Gastronomic Tourist Services in the population. The feasibility and significance of the project will be achieved; and analyze the behavior of the tourism market that provides minimal information about this Gastronomic Tourism Sector.The current case study is aimed at the Gastronomic Tourist Service and the offer in the city of Babahoyo, and to know the socio-economic and cultural identity impact generated by the relationship between both factors that contributes to the location and the region; It should be noted that gastronomy is one of the key tools for the improvement of tourism in Babahoyo. This research aims to encourage and preserve the intrinsic traditions in the Ancestral Identity of Montubio Fluminense’s, representing the varieties of typical dishes that are native to the city, where you can know the level of acceptance of the Gastronomic Tourist Services in the population. The feasibility and significance of the project will be achieved; and analyze the behavior of the tourism market that provides minimal information about this Gastronomic Tourism Sector.El actual estudio de caso va dirigido al Servicio Turístico Gastronómico y la oferta en la ciudad de Babahoyo, y conocer el impacto socio-económico e identitario cultural que genera la relación entre ambos factores que aporta a la localidad y a la región; cabe recalcar, que la gastronomía es una de las herramientas claves para el mejoramiento turístico de Babahoyo. Mediante esta investigación se pretende incentivar y preservar las tradiciones intrínsecas en la Identidad Ancestral Del Montubio Fluminenses, representando las variedades de platos típicos que son autóctonos en la ciudad, donde se conocerá el nivel de aceptación de los Servicios Turísticos Gastronómicos en la población. Se logrará alcanzar la factibilidad y trascendencia del proyecto; y se analizará el comportamiento del mercado turístico que proporciona mínima información sobre este Sector Turístico Gastronómico.Babahoyo: UTB, 2020Pesantes Sangacha, Deysi Adriana2020-05-31T02:28:00Z2020-05-31T02:28:00Z2020-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis30 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/8058esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:04:12Zoai:dspace.utb.edu.ec:49000/8058Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:21:37.567657Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo Freire Gamboa, Melissa Xiomy Gastronomía Rentabilidad socio-economía Impacto Identidad cultural |
| status_str | publishedVersion |
| title | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| title_full | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| title_fullStr | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| title_full_unstemmed | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| title_short | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| title_sort | Análisis de los servicios turísticos gastronómicos que se ofrecen en la ciudad de Babahoyo |
| topic | Gastronomía Rentabilidad socio-economía Impacto Identidad cultural |
| url | http://dspace.utb.edu.ec/handle/49000/8058 |