Determinacion de la incidencia de salmonella spp en pollos faenados que se expenden en las tercenas de el mercado 4 de mayo y barrio lindo de la ciudad de Babahoyo, mediante el método rapidchek
SUMMARY The Salmonella is a bacterium that causes food poisoning which occurs by ingestion of raw meat, eggs, contaminated fruits and vegetables, the most common to acquire poisoning symptoms include diarrhea, vomiting, abdominal pain, fever, pain head and muscles and blood in the stool. The objecti...
שמור ב:
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| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2016
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| נושאים: | |
| גישה מקוונת: | http://dspace.utb.edu.ec/handle/49000/3347 |
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הוספת תג
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הוספת תג | סיכום: | SUMMARY The Salmonella is a bacterium that causes food poisoning which occurs by ingestion of raw meat, eggs, contaminated fruits and vegetables, the most common to acquire poisoning symptoms include diarrhea, vomiting, abdominal pain, fever, pain head and muscles and blood in the stool. The objective of this research was to determine the percentage of Salmonella spp in chicken meat. He also planned percentage determine the presence of Salmonella spp in chicken meat where the sample (breast and leg) was taken. And then determining the percentage of market origin of the sampling carried out in Barrio Lindo markets and 4 May. With RapidChek® Select ™ kit for Salmonella spp. Which it was used for laboratory analysis and in which the samples were divided as follows: 300 samples the which are divided by anatomic site of the sample, according to the anatomical location where the sample of chicken meat was taken (breast) on the market May 4 of a total 75 samples of which 9% are positive and determining the percentage of anatomical site where the sample of the chicken (leg) on the market was taken on May 4, the results of all 75 samples 12% were positive and determining the percentage of anatomical site where the sample of chicken meat (breast) Barrio Lindo market a total of 75 samples were taken 28% were positive after determining the percentage of anatomical site where the sample of the chicken (leg) on the market 75% Barrio Lindo took samples 27% were positive. From the results of the determination of the percentage of the market of origin of the sampling of the 60 positive cases, 68% (41) positive cases belongs to Barrio Lindo Market and 32% (19) are positive cases Market May 4. |
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