Determinacion de la incidencia de salmonella spp en pollos faenados que se expenden en las tercenas de el mercado 4 de mayo y barrio lindo de la ciudad de Babahoyo, mediante el método rapidchek
SUMMARY The Salmonella is a bacterium that causes food poisoning which occurs by ingestion of raw meat, eggs, contaminated fruits and vegetables, the most common to acquire poisoning symptoms include diarrhea, vomiting, abdominal pain, fever, pain head and muscles and blood in the stool. The objecti...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/3347 |
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