De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe
The Canton San Jacinto de Buena Fe is the third largest and most populated city in the Province of Los Ríos. It is located in the north-central part of the coastal region of Ecuador. In addition, it is constituted as one of the most important economic and commercial administrative centers, it has se...
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/10150 |
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Etiketle | _version_ | 1839387022165278720 |
|---|---|
| author | Gamboa Lopez, Daylin Michelle |
| author_facet | Gamboa Lopez, Daylin Michelle |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Carranza Patiño, Helen Maria |
| dc.creator.none.fl_str_mv | Gamboa Lopez, Daylin Michelle |
| dc.date.none.fl_str_mv | 2021-09-08T21:56:15Z 2021-09-08T21:56:15Z 2021 |
| dc.format.none.fl_str_mv | 32 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/10150 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Gastronomía Producto de recorrido Desarrollo turístico sustentable Agroturismo |
| dc.title.none.fl_str_mv | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The Canton San Jacinto de Buena Fe is the third largest and most populated city in the Province of Los Ríos. It is located in the north-central part of the coastal region of Ecuador. In addition, it is constituted as one of the most important economic and commercial administrative centers, it has several tourist attractions that offer local products such as the Bajaña port, the white water complex, the angelita complex among others. It also has waterfalls, agro-tourist farms. It is one of the most popular cantons in the province because its Pan-American highway connects several cities in the country. The purpose of this project is to demonstrate the incidence of gastronomy as a tourist product of the Buena Fe canton, this research has been carried out to identify the local gastronomy and learn about the problems that it presents in the canton regarding the subject. The implementation of a gastronomy as a tour or tourist product will influence the economic and social development of the canton, this would help visitors and tourists, preferably visit the canton and enjoy a gastronomic and eco-tourist environment. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_6fd21cd9834a308a6e6984fb263e1034 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/10150 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | De qué manera contribuye la gastronomía como producto turístico del cantón Buena feGamboa Lopez, Daylin MichelleGastronomíaProducto de recorridoDesarrollo turístico sustentableAgroturismoThe Canton San Jacinto de Buena Fe is the third largest and most populated city in the Province of Los Ríos. It is located in the north-central part of the coastal region of Ecuador. In addition, it is constituted as one of the most important economic and commercial administrative centers, it has several tourist attractions that offer local products such as the Bajaña port, the white water complex, the angelita complex among others. It also has waterfalls, agro-tourist farms. It is one of the most popular cantons in the province because its Pan-American highway connects several cities in the country. The purpose of this project is to demonstrate the incidence of gastronomy as a tourist product of the Buena Fe canton, this research has been carried out to identify the local gastronomy and learn about the problems that it presents in the canton regarding the subject. The implementation of a gastronomy as a tour or tourist product will influence the economic and social development of the canton, this would help visitors and tourists, preferably visit the canton and enjoy a gastronomic and eco-tourist environment.The Canton San Jacinto de Buena Fe is the third largest and most populated city in the Province of Los Ríos. It is located in the north-central part of the coastal region of Ecuador. In addition, it is constituted as one of the most important economic and commercial administrative centers, it has several tourist attractions that offer local products such as the Bajaña port, the white water complex, the angelita complex among others. It also has waterfalls, agro-tourist farms. It is one of the most popular cantons in the province because its Pan-American highway connects several cities in the country. The purpose of this project is to demonstrate the incidence of gastronomy as a tourist product of the Buena Fe canton, this research has been carried out to identify the local gastronomy and learn about the problems that it presents in the canton regarding the subject. The implementation of a gastronomy as a tour or tourist product will influence the economic and social development of the canton, this would help visitors and tourists, preferably visit the canton and enjoy a gastronomic and eco-tourist environment.El Cantón San Jacinto de Buena Fe, es la tercera urbe más grande y poblada de la Provincia de Los Ríos. Se localiza al centro-norte de la región litoral del Ecuador. Además, se constituye como uno de los más importantes centros administrativos económicos y comerciales, cuenta con varios atractivos turísticos que ofertan productos del lugar como puerto Bajaña, complejo aguas blancas, complejo angelita entre otros. También cuenta con cascadas, fincas agro-turísticas. Es uno de los cantones más recurridos de la provincia porque su vía panamericana conecta varias ciudades del país. Este proyecto tiene como finalidad demostrar la incidencia de la gastronomía como producto turístico del cantón Buena Fe, esta investigación se ha efectuado para identificar la gastronomía local y conocer sobre la problemática que presenta en el cantón en cuanto al tema. La implementación de una gastronomía como producto de recorrido o turístico va influir al desarrollo económico y social del cantón esto ayudaría que los visitantes y turistas, tengan de preferencia visitar el cantón y disfrutar de un ambiente gastronómico y eco turista.BABAHOYO: UTB, 2021Carranza Patiño, Helen Maria2021-09-08T21:56:15Z2021-09-08T21:56:15Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis32 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/10150esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:27:01Zoai:dspace.utb.edu.ec:49000/10150Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02022-02-08T08:27:01Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyofalse |
| spellingShingle | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe Gamboa Lopez, Daylin Michelle Gastronomía Producto de recorrido Desarrollo turístico sustentable Agroturismo |
| status_str | publishedVersion |
| title | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| title_full | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| title_fullStr | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| title_full_unstemmed | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| title_short | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| title_sort | De qué manera contribuye la gastronomía como producto turístico del cantón Buena fe |
| topic | Gastronomía Producto de recorrido Desarrollo turístico sustentable Agroturismo |
| url | http://dspace.utb.edu.ec/handle/49000/10150 |