Proceso de producción del ají tabasco (Capsicum frutescens) en Ecuador

The research refers to the process and marketing of Tabasco chili, where it should be noted that the process is carried out from the drying and subsequent grinding of the raw material, to market it to specific buyers as well as to the public. The chili arrives from the field to the industry in bags...

• मुख्य लेखक: Silva Apuntes, Bryan José (author)
• स्वरूप: bachelorThesis
• प्रकाशित: 2022
• विषय: Ají; Producción; Comercialización; Intermediarios
• ऑनलाइन पहुंच: http://dspace.utb.edu.ec/handle/49000/13144