Evaluación de diferentes densidades de siembra con el método al voleo, de la línea promisoria L- 17 de arroz (Oryza sp) en la localidad de Babahoyo”
Rice is the staple food for half of the world's population and the second most produced cereal globally, surpassed only by maize and wheat. In Ecuador, it is an essential food, with an average consumption of 50 kg per person per year. The provinces of Guayas and Los Ríos lead its production, wi...
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| Format: | bachelorThesis |
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2025
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/18008 |
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