Uso de la moringa (oleifera) en la alimentación de pollo de engorde
The use of moringa (Moringa Oleifera) as food is considered a complete forage, rich in proteins, minerals, and vitamins, which are used in diets, including broilers, ruminants and pigs due to their good palatability. The present investigation was carried out with the objective of analyzing the use o...
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| Format: | bachelorThesis |
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2021
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/10314 |
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| author | Vallejo chacón, Víctor Josué |
| author_facet | Vallejo chacón, Víctor Josué |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Velasco Espinoza, Lino Fabián |
| dc.creator.none.fl_str_mv | Vallejo chacón, Víctor Josué |
| dc.date.none.fl_str_mv | 2021-10-22T17:40:02Z 2021-10-22T17:40:02Z 2021 |
| dc.format.none.fl_str_mv | 21 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/10314 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Moringa oleífera Proteínas Pollos de engorde Palatabilidad |
| dc.title.none.fl_str_mv | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The use of moringa (Moringa Oleifera) as food is considered a complete forage, rich in proteins, minerals, and vitamins, which are used in diets, including broilers, ruminants and pigs due to their good palatability. The present investigation was carried out with the objective of analyzing the use of moringa (Moringa Oleifera) for the feeding of broilers. The qualitative and exploratory method was used in databases of indexed journals, information obtained from dspace of the universities, scientific articles and books. Currently, there are 3,067 chicken farms in the country. The highest percentage of farms and animals are found in the Sierra and Costa regions, which have 79% of the registered farms and 95% of the chicken population. Moringa contains 25.1% crude protein on a dry basis with 47% of the total protein, and the in vitro digestibility of the dry matter is 79%. The inclusion of 20% moringa in the diet of chickens in the weight range of 4 to 5.5 kg does not significantly affect behavioral traits. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_7239e61aa5e2344fb7f2d092b2ff5ea4 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/10314 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Uso de la moringa (oleifera) en la alimentación de pollo de engordeVallejo chacón, Víctor JosuéMoringa oleíferaProteínasPollos de engordePalatabilidadThe use of moringa (Moringa Oleifera) as food is considered a complete forage, rich in proteins, minerals, and vitamins, which are used in diets, including broilers, ruminants and pigs due to their good palatability. The present investigation was carried out with the objective of analyzing the use of moringa (Moringa Oleifera) for the feeding of broilers. The qualitative and exploratory method was used in databases of indexed journals, information obtained from dspace of the universities, scientific articles and books. Currently, there are 3,067 chicken farms in the country. The highest percentage of farms and animals are found in the Sierra and Costa regions, which have 79% of the registered farms and 95% of the chicken population. Moringa contains 25.1% crude protein on a dry basis with 47% of the total protein, and the in vitro digestibility of the dry matter is 79%. The inclusion of 20% moringa in the diet of chickens in the weight range of 4 to 5.5 kg does not significantly affect behavioral traits.The use of moringa (Moringa Oleifera) as food is considered a complete forage, rich in proteins, minerals, and vitamins, which are used in diets, including broilers, ruminants and pigs due to their good palatability. The present investigation was carried out with the objective of analyzing the use of moringa (Moringa Oleifera) for the feeding of broilers. The qualitative and exploratory method was used in databases of indexed journals, information obtained from dspace of the universities, scientific articles and books. Currently, there are 3,067 chicken farms in the country. The highest percentage of farms and animals are found in the Sierra and Costa regions, which have 79% of the registered farms and 95% of the chicken population. Moringa contains 25.1% crude protein on a dry basis with 47% of the total protein, and the in vitro digestibility of the dry matter is 79%. The inclusion of 20% moringa in the diet of chickens in the weight range of 4 to 5.5 kg does not significantly affect behavioral traits.El uso de la moringa (Moringa Oleifera) como alimento son consideradas como un forraje completo, ricas en proteínas, minerales, y vitaminas, que se utilizan en las dietas alimenticias, entre ellos los pollos de engorde, los rumiantes y cerdos por su buena palatabilidad. La presente investigación se realizó con el objetivo de analizar el uso de moringa (Moringa Oleífera) para la alimentación de pollos de engorde. Se utilizó el método cualitativo y exploratorio en bases de datos de revistas indexadas, información obtenida de dspace de las universidades, artículos científicos y libros. actualmente, en el país existen 3.067 de granjas de pollos. El mayor porcentaje de granjas y de animales se encuentran en las regiones Sierra y Costa, que cuentan con el 79 % de las granjas registradas y el 95 % de la población de pollos. La Moringa contiene el 25,1% de proteína bruta en base seca con 47% de la proteína total, y la digestibilidad in vitro de la materia seca es de 79%. La inclusión de 20% de moringa en la dieta de pollos en el rango de peso de 4 a 5,5 kg no afecta de manera considerable los rasgos de comportamiento.BABAHOYO: UTB, 2021Velasco Espinoza, Lino Fabián2021-10-22T17:40:02Z2021-10-22T17:40:02Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis21 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/10314esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:29:32Zoai:dspace.utb.edu.ec:49000/10314Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:21:51.485327Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Uso de la moringa (oleifera) en la alimentación de pollo de engorde Vallejo chacón, Víctor Josué Moringa oleífera Proteínas Pollos de engorde Palatabilidad |
| status_str | publishedVersion |
| title | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| title_full | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| title_fullStr | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| title_full_unstemmed | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| title_short | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| title_sort | Uso de la moringa (oleifera) en la alimentación de pollo de engorde |
| topic | Moringa oleífera Proteínas Pollos de engorde Palatabilidad |
| url | http://dspace.utb.edu.ec/handle/49000/10314 |