Uso de la moringa (oleifera) en la alimentación de pollo de engorde

The use of moringa (Moringa Oleifera) as food is considered a complete forage, rich in proteins, minerals, and vitamins, which are used in diets, including broilers, ruminants and pigs due to their good palatability. The present investigation was carried out with the objective of analyzing the use o...

• Yazar: Vallejo chacón, Víctor Josué (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2021
• Konular: Moringa oleífera; Proteínas; Pollos de engorde; Palatabilidad
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/10314