Impacto socio económico sustentable y sostenible de la agricultura vertical en el Ecuador

Vertical farming is an engineering technique that uses vertical space to grow food in a controlled area, increasing production in a small area. The main objective is to provide sustainable and efficient solutions to the growing demand for food in urban areas with limited resources. This approach can...

• Yazar: Cabello Orellana, Delia Christel (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2024
• Konular: Agricultura vertical; Sostenibilidad; Socioeconómicos
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/17149