Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador.
Arazá (Eugenia stipitata), also known as Brazilian guava or Amazonian guava, is a tropical fruit with a sweet and sour flavor and a distinctive aroma. Its cultivation extends throughout several South American countries, including Ecuador, where agronomic practices are implemented to improve its yiel...
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| Format: | bachelorThesis |
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2024
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| Online adgang: | http://dspace.utb.edu.ec/handle/49000/15906 |
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Tilføj Tag | _version_ | 1859044558452555776 |
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| author | Morales Mora, Lady Elizabeth |
| author_facet | Morales Mora, Lady Elizabeth |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | González Chica, Marlon Yoel |
| dc.creator.none.fl_str_mv | Morales Mora, Lady Elizabeth |
| dc.date.none.fl_str_mv | 2024-04-04T16:33:15Z 2024-04-04T16:33:15Z 2024 |
| dc.format.none.fl_str_mv | 33 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/15906 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Arazá Ecuador Manejo agronómico Productividad |
| dc.title.none.fl_str_mv | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Arazá (Eugenia stipitata), also known as Brazilian guava or Amazonian guava, is a tropical fruit with a sweet and sour flavor and a distinctive aroma. Its cultivation extends throughout several South American countries, including Ecuador, where agronomic practices are implemented to improve its yield and quality, making it a promising producto in both local and international markerts. With the objective of determining agronomic practices in the cultivation of arazá (E. stipitata) in Ecuador. The methodology of this research was base don the collection of updated information, such as scientific articles, websites, books and virtual libraries. The results highlight the importance of soil management, the selection of resistant varieties and the implementation of efficient irrigation systems to increase the productivity of arazá cultivation. The production of arazá in Ecuador takes place mainly in warm and humid areas, with the Coast, Sierra and Amazon regions being the main producto areas of this fruit. In conclusion, agronomic activities such as pruning, irrigation, fertilization, among other agricultural practices are essential to impromove the productivity and quality of the araza crop. The arazá shows a notable adaptability to different climates in Ecuador, promoting its cultivation in various regions of the coast (Esmeraldas, Manabí, Santo Domingo de los Tsáchilas, Los Ríos and Guayas), Sierra (Pichincha) and Amazonia (Sucumbíos, Orellana, Napo, Pastaza and Morona Santiago) and contributing to the economic development of the country. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_76a6efdb0824632c5ecb9b2dec8912c9 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/15906 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador.Morales Mora, Lady ElizabethArazáEcuadorManejo agronómicoProductividadArazá (Eugenia stipitata), also known as Brazilian guava or Amazonian guava, is a tropical fruit with a sweet and sour flavor and a distinctive aroma. Its cultivation extends throughout several South American countries, including Ecuador, where agronomic practices are implemented to improve its yield and quality, making it a promising producto in both local and international markerts. With the objective of determining agronomic practices in the cultivation of arazá (E. stipitata) in Ecuador. The methodology of this research was base don the collection of updated information, such as scientific articles, websites, books and virtual libraries. The results highlight the importance of soil management, the selection of resistant varieties and the implementation of efficient irrigation systems to increase the productivity of arazá cultivation. The production of arazá in Ecuador takes place mainly in warm and humid areas, with the Coast, Sierra and Amazon regions being the main producto areas of this fruit. In conclusion, agronomic activities such as pruning, irrigation, fertilization, among other agricultural practices are essential to impromove the productivity and quality of the araza crop. The arazá shows a notable adaptability to different climates in Ecuador, promoting its cultivation in various regions of the coast (Esmeraldas, Manabí, Santo Domingo de los Tsáchilas, Los Ríos and Guayas), Sierra (Pichincha) and Amazonia (Sucumbíos, Orellana, Napo, Pastaza and Morona Santiago) and contributing to the economic development of the country.Arazá (Eugenia stipitata), also known as Brazilian guava or Amazonian guava, is a tropical fruit with a sweet and sour flavor and a distinctive aroma. Its cultivation extends throughout several South American countries, including Ecuador, where agronomic practices are implemented to improve its yield and quality, making it a promising producto in both local and international markerts. With the objective of determining agronomic practices in the cultivation of arazá (E. stipitata) in Ecuador. The methodology of this research was base don the collection of updated information, such as scientific articles, websites, books and virtual libraries. The results highlight the importance of soil management, the selection of resistant varieties and the implementation of efficient irrigation systems to increase the productivity of arazá cultivation. The production of arazá in Ecuador takes place mainly in warm and humid areas, with the Coast, Sierra and Amazon regions being the main producto areas of this fruit. In conclusion, agronomic activities such as pruning, irrigation, fertilization, among other agricultural practices are essential to impromove the productivity and quality of the araza crop. The arazá shows a notable adaptability to different climates in Ecuador, promoting its cultivation in various regions of the coast (Esmeraldas, Manabí, Santo Domingo de los Tsáchilas, Los Ríos and Guayas), Sierra (Pichincha) and Amazonia (Sucumbíos, Orellana, Napo, Pastaza and Morona Santiago) and contributing to the economic development of the country.El arazá (Eugenia stipitata) también conocido como guayaba de Brasil o guayaba amazónica, es una fruta tropical con un sabor agridulce y un aroma distintivo. Su cultivo se extiende por varios países de América del Sur, incluyendo Ecuador, donde se implementan prácticas agronómicas para mejorar su rendimiento y calidad, convirtiéndolo en un producto prometedor tanto en mercados locales como internacionales. Con el objetivo de determinar las prácticas agronómicas en el cultivo de arazá (E. stipitata) en el Ecuador. La metodología de esta investigación se basó en la recopilación de información actualizada, tales como artículos científicos, sitios web, libros y bibliotecas virtuales. Los resultados destacan la importancia del manejo del suelo, la selección de variedades resistentes y la implementación de sistemas de riego eficientes para aumentar la productividad del cultivo de arazá. La producción de arazá en Ecuador se concreta principalmente en zonas cálidas y húmedas, siendo las regiones de la Costa, Sierra y Amazonía las principales áreas de producción de esta fruta. En conclusión, las actividades agronómicas como la poda, el riego, la fertilización, entre otras prácticas agrícolas son esenciales para mejorar la productividad y calidad del cultivo de arazá. El arazá muestra una notable adaptabilidad a distintos climas en Ecuador, promoviendo su cultivo en diversas regiones de la Costa (Esmeraldas, Manabí, Santo Domingo de los Tsáchilas, Los Ríos y Guayas), Sierra (Pichincha) y Amazonía (Sucumbíos, Orellana, Napo, Pastaza y Morona Santiago) y contribuyendo al desarrollo económico del país.BABAHOYO: UTB, 2024González Chica, Marlon Yoel2024-04-04T16:33:15Z2024-04-04T16:33:15Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis33 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/15906esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2024-04-05T08:01:24Zoai:dspace.utb.edu.ec:49000/15906Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:21:10.322600Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. Morales Mora, Lady Elizabeth Arazá Ecuador Manejo agronómico Productividad |
| status_str | publishedVersion |
| title | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| title_full | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| title_fullStr | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| title_full_unstemmed | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| title_short | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| title_sort | Manejo agronómico del cultivo de arazá (Eugenia stipitata) en el Ecuador. |
| topic | Arazá Ecuador Manejo agronómico Productividad |
| url | http://dspace.utb.edu.ec/handle/49000/15906 |