Principales microorganismos que afectan al cultivo de limón Tahití (Citrus latifolia) de exportación

Citrus fruits, due to their high content of water, sugars, acids, mineral salts, fibers, vitamins and their high content of vitamin C, are considered the freshest fruits with a diversity of species that are part of the daily life of millions of people around the world. world. The cultivation of Lemon Tahiti presents certain needs, in reference to the soil and climate conditions in which it develops and produces better. Tahiti acid lime (Citrus latifolia) ranks third among cultivated citrus species. The optimum temperature of the crop is from 22° to 28° degrees centigrade, with a minimum temperature of 17.6° and a maximum of 38.6° degrees. Citrus grows in soils with a pH of 5.5 and 8.5, being optimum between 5.5 and 7.0. Its fruits are consumed in the domestic market and it has a growing export market. Production varies depending on plantation management, irrigation application, fertilization management, pruning, phytosanitary control and planting altitude. The number of fruits each tree is expected to produce in the first 10 years. Diseases of lemons are caused by various microorganisms such as fungi, bacteria, nematodes, and virus particles and mycoplasma. These diseases can limit the development, vigor, production of plants and even cause their death. Among the viral diseases that affect citrus crops, the Yellow Dragon and Citrus Tristeza Virus (CTV) are one of the most limiting for the production and longevity of plants, particularly Tahiti lime.

• Үндсэн зохиолч: Goyes Torres, Carlos Iván (author)
• Формат: bachelorThesis
• Хэвлэсэн: 2022
• Нөхцлүүд: Cultivo; Enfermedad; Microorganismos; Producción
• Онлайн хандалт: http://dspace.utb.edu.ec/handle/49000/11379