Principales microorganismos que afectan al cultivo de limón Tahití (Citrus latifolia) de exportación

Citrus fruits, due to their high content of water, sugars, acids, mineral salts, fibers, vitamins and their high content of vitamin C, are considered the freshest fruits with a diversity of species that are part of the daily life of millions of people around the world. world. The cultivation of Lemo...

• Հիմնական հեղինակ: Goyes Torres, Carlos Iván (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2022
• Խորագրեր: Cultivo; Enfermedad; Microorganismos; Producción
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/11379