Caracterización del porcentaje del centro blanco y su presencia a lo largo de la panícula en cultivares de arroz.
The present study aimed to characterize the percentage of white centers and their distribution along the panicle in different rice cultivars, with the aim of identifying those varieties with a lower incidence of this defect and, therefore, of higher commercial quality. Analysis of variance (ANOVA) a...
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| Format: | bachelorThesis |
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2025
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/18003 |
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