Importancia del Magnesio como macroelemento para el desarrollo y rendimiento del cultivo de arroz (Oryza sativa L.)

Rice is the main food product for the population, and agricultural producers are dedicated to the production of this item as an economic support for families. This grass is a crop that demands nutrients for its normal development which will depend on the time of application and dose, which is often determined according to the respective soil analysis. Micronutrient fertilization must be equal to macronutrient fertilization, both of which are of vital importance for plantation development. Among the microelements that the crop requires to increase its production are Magnesium, essential for the production of chlorophyll, in the assimilation of CO2 and in the synthesis of proteins. For the development of this document, bibliographic information was collected from books, magazines, newspapers, scientific articles, web pages, paper, conferences and technical manuals. The information obtained was made through the technique of analysis, synthesis and summary, so that the reader understands the importance of Magnesium as a microelement for the development and yield of rice cultivation. Based on the above, it was determined that the enzymes of the plants need adequate amounts of magnesium to promote the production of chlorophyll, responsible for photosynthesis, and its application is necessary at the appropriate time and dose and the use of microelements promotes development and yield. of rice cultivation, which has an impact on the increase in yields and will help the producer to obtain greater economic gain, improving the standard of living of him and his family.

• Glavni avtor: Ube Tomalá, Shirley Elizabeth (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2020
• Teme: Magnesio; Macroelemento; Arroz; Rendimiento
• Online dostop: http://dspace.utb.edu.ec/handle/49000/7273