Proceso de atención nutricional en paciente masculino de 47 años de edad con diabetes mellitus tipo 2.

This clinical case is based on the nutritional care process carried out on a 47-year-old male patient diagnosed with Type II Diabetes a year ago, who went to the outpatient clinic to withdraw his medication, in addition to presenting variations in his control approximately 4 weeks ago. of daily glucose, prior to the consultation, her glycemic values were 170 mg/dl. Nutritional assessment was performed and she weighed 73 kg, height 164 cm, fat percentage 22%, muscle mass percentage 39.1%, visceral fat percentage 9, waist circumference 80 cm, hip circumference 100 cm. His vital signs were respiratory rate 13 beats per minute, pulse 60 beats per minute, heart rate 60 beats per minute, oxygen saturation 95%, blood pressure 110/70 mm Hg. The doctor requested biochemical tests and his results were hemoglobin 14.3 g/dl, hematocrit 38.5%, fasting glucose 180 mg/dl, post-meal glucose 270 mg/dl. glycated hemoglobin 9%, cholesterol 170 mg/dl, HDL 39 mg/dl, LDL 130 mg/dl, Triglycerides 155 mg/dl, creatinine 1.0 mg/dl, uric acid 6.0 mg/dl. The main objective is to guarantee a nutritional contribution through a dietary plan to reduce risk factors and reduce complications. After obtaining the informed consent and accepting the therapeutic diet treatment, his nutritional status was evaluated by means of anthropometric, biochemical, clinical and dietary indicators, the diagnosis was made, the dietary prescription was determined and the previously assessed parameters were monitored.

• Auteur principal: Murrieta Freire, Julexsy Andreina (author)
• Format: bachelorThesis
• Publié: 2023
• Sujets: Diabetes; Aporte Nutricional; Diagnóstico; Indicadores
• Accès en ligne: http://dspace.utb.edu.ec/handle/49000/14233