Principales reacciones bioquímicas en el proceso de maduración del mango (Mangifera indica L.)
This document addressed the topic of the main biochemical reactions in the mango (Mangifera indica L.) ripening process. This fruit is one of the most important in the world, thanks to its sweet flavor, aroma, creamy texture and nutritional properties, which is also a climacteric fruit because it ex...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/14803 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi