Principales reacciones bioquímicas en el proceso de maduración del mango (Mangifera indica L.)

Principales reacciones bioquímicas en el proceso de maduración del mango (Mangifera indica L.)

This document addressed the topic of the main biochemical reactions in the mango (Mangifera indica L.) ripening process. This fruit is one of the most important in the world, thanks to its sweet flavor, aroma, creamy texture and nutritional properties, which is also a climacteric fruit because it ex...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Murillo Chonana, Nayeli Yelitza (author)
Format: bachelorThesis
Izdano: 2023
Teme:
Mango
Maduración
Reacciones bioquímicas
Proceso
Online pristup:http://dspace.utb.edu.ec/handle/49000/14803
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

http://dspace.utb.edu.ec/handle/49000/14803

Slični predmeti