Principales reacciones bioquímicas en el proceso de maduración del mango (Mangifera indica L.)

This document addressed the topic of the main biochemical reactions in the mango (Mangifera indica L.) ripening process. This fruit is one of the most important in the world, thanks to its sweet flavor, aroma, creamy texture and nutritional properties, which is also a climacteric fruit because it ex...

• 第一著者: Murillo Chonana, Nayeli Yelitza (author)
• フォーマット: bachelorThesis
• 出版事項: 2023
• 主題: Mango; Maduración; Reacciones bioquímicas; Proceso
• オンライン･アクセス: http://dspace.utb.edu.ec/handle/49000/14803