Control de inventarios de la Despensa Don Agucho
Inventory control is the tool most commonly used by different organizations in the many ways of carrying out activities in the social and commercial economy, its application as a diagnosis and monitoring of the processes of storage, transfer and distribution of products or services which it allows o...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2020
|
| Teme: | |
| Online pristup: | http://dspace.utb.edu.ec/handle/49000/7735 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku | Sažetak: | Inventory control is the tool most commonly used by different organizations in the many ways of carrying out activities in the social and commercial economy, its application as a diagnosis and monitoring of the processes of storage, transfer and distribution of products or services which it allows or empowers decision making in an adequate and efficient manner at the precise time and physical space, reducing the risks of unnecessary expenses and waste, thus enabling internal organization, competition within the market and its commercial development. For the development of the case study conducted on the inventory control of the Don Agucho pantry, a cross-sectional, non-experimental design was used with a descriptive and explanatory qualitative approach, with inductive-deductive methods, applying techniques such as structured formal interviews, with open questions to the pantry manager, resulting in an expired inventory control system that does not have much information and is updated every year, serving this limited information for decision making which is reflected in the results of Competitiveness in the market and the possibility of growing over time. |
|---|