Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).

In reference to the case study, the objective was determined to analyze powdery mildew (Oidium sp.) in the cultivation of Achotillo (Nephelium lappaceum). The present analysis is situated within the basic study, adopting a descriptive-bibliographic approach and a qualitative design. The descriptive-...

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Hoofdauteur: Arreaga Triviño, Luis Alfredo (author)
Formaat: bachelorThesis
Gepubliceerd in: 2024
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Online toegang:http://dspace.utb.edu.ec/handle/49000/15950
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author Arreaga Triviño, Luis Alfredo
author_facet Arreaga Triviño, Luis Alfredo
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Ramírez Castro., Adolfo Emilio
dc.creator.none.fl_str_mv Arreaga Triviño, Luis Alfredo
dc.date.none.fl_str_mv 2024-04-08T15:55:53Z
2024-04-08T15:55:53Z
2024
dc.format.none.fl_str_mv 26 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/15950
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2024
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Mildiú
Achiotillo
Hongo
Semillas
dc.title.none.fl_str_mv Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description In reference to the case study, the objective was determined to analyze powdery mildew (Oidium sp.) in the cultivation of Achotillo (Nephelium lappaceum). The present analysis is situated within the basic study, adopting a descriptive-bibliographic approach and a qualitative design. The descriptive-bibliographic approach focuses on the collection, analysis and synthesis of information from various bibliographic sources, with the purpose of providing a comprehensive and detailed vision of the topic in question. Regarding the results, during the investigation, an exhaustive description of the aspects related to the fungus Oidium sp. was carried out. In the cultivation of achiotillo, morphological and physiological characteristics of the fungus were identified, highlighting its appearance, life cycle and the environmental conditions that favor its development. In conclusion, powdery mildew in Achiotillo cultivation has allowed a detailed analysis of the elements involved in its vision and progress, key aspects related to the biology and ecology of the fungus have been identified, providing a comprehensive understanding of its impact on the cultivation of achiotillo. It is recommended that farmers and specialists in the cultivation of achiotillo consider incorporating varieties resistant to powdery mildew in their agricultural practices; careful seed selection can be an effective strategy to minimize the susceptibility of crops to this complication.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_88c9f74f7cd2e547f09f457d7f1eb965
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institution UTB
instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/15950
publishDate 2024
publisher.none.fl_str_mv BABAHOYO: UTB, 2024
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).Arreaga Triviño, Luis AlfredoMildiúAchiotilloHongoSemillasIn reference to the case study, the objective was determined to analyze powdery mildew (Oidium sp.) in the cultivation of Achotillo (Nephelium lappaceum). The present analysis is situated within the basic study, adopting a descriptive-bibliographic approach and a qualitative design. The descriptive-bibliographic approach focuses on the collection, analysis and synthesis of information from various bibliographic sources, with the purpose of providing a comprehensive and detailed vision of the topic in question. Regarding the results, during the investigation, an exhaustive description of the aspects related to the fungus Oidium sp. was carried out. In the cultivation of achiotillo, morphological and physiological characteristics of the fungus were identified, highlighting its appearance, life cycle and the environmental conditions that favor its development. In conclusion, powdery mildew in Achiotillo cultivation has allowed a detailed analysis of the elements involved in its vision and progress, key aspects related to the biology and ecology of the fungus have been identified, providing a comprehensive understanding of its impact on the cultivation of achiotillo. It is recommended that farmers and specialists in the cultivation of achiotillo consider incorporating varieties resistant to powdery mildew in their agricultural practices; careful seed selection can be an effective strategy to minimize the susceptibility of crops to this complication.In reference to the case study, the objective was determined to analyze powdery mildew (Oidium sp.) in the cultivation of Achotillo (Nephelium lappaceum). The present analysis is situated within the basic study, adopting a descriptive-bibliographic approach and a qualitative design. The descriptive-bibliographic approach focuses on the collection, analysis and synthesis of information from various bibliographic sources, with the purpose of providing a comprehensive and detailed vision of the topic in question. Regarding the results, during the investigation, an exhaustive description of the aspects related to the fungus Oidium sp. was carried out. In the cultivation of achiotillo, morphological and physiological characteristics of the fungus were identified, highlighting its appearance, life cycle and the environmental conditions that favor its development. In conclusion, powdery mildew in Achiotillo cultivation has allowed a detailed analysis of the elements involved in its vision and progress, key aspects related to the biology and ecology of the fungus have been identified, providing a comprehensive understanding of its impact on the cultivation of achiotillo. It is recommended that farmers and specialists in the cultivation of achiotillo consider incorporating varieties resistant to powdery mildew in their agricultural practices; careful seed selection can be an effective strategy to minimize the susceptibility of crops to this complication.RESUMEN En referencia al estudio de caso se determinó como objetivo, analizar el Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum). El presente análisis se sitúa dentro del estudio básico, adoptando un enfoque descriptivo-bibliográfico y un diseño cualitativo. El enfoque descriptivo-bibliográfico se centra en la recopilación, análisis y síntesis de información proveniente de diversas fuentes bibliográficas, con el propósito de brindar una visión integral y detallada del tema en cuestión. En cuanto a los resultados, durante la investigación, se llevó a cabo una exhaustiva descripción de los aspectos relacionados con el hongo Oidium sp. en el cultivo de achiotillo, se identificaron características morfológicas y fisiológicas del hongo, destacando su apariencia, ciclo de vida y las condiciones ambientales que propician su desarrollo. En conclusión, el mildiú polvoso en el cultivo de Achiotillo ha permitido un análisis detallado de los elementos que intervienen en su visión y progreso, se han identificado los aspectos clave relacionados con la biología y ecología del hongo, proporcionando una comprensión integral de su impacto en el cultivo de achiotillo. Se recomienda que los agricultores y especialistas en el cultivo de achiotillo consideren la incorporación de variedades resistentes al mildiú polvoso en sus prácticas agrícolas, la selección cuidadosa de semillas puede ser una estrategia efectiva para minimizar la susceptibilidad de los cultivos a esta complicación.BABAHOYO: UTB, 2024Ramírez Castro., Adolfo Emilio2024-04-08T15:55:53Z2024-04-08T15:55:53Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis26 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/15950esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2024-04-09T08:01:24Zoai:dspace.utb.edu.ec:49000/15950Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-21T23:23:51.644420Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
Arreaga Triviño, Luis Alfredo
Mildiú
Achiotillo
Hongo
Semillas
status_str publishedVersion
title Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
title_full Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
title_fullStr Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
title_full_unstemmed Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
title_short Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
title_sort Descripción del Mildiú polvoso (Oidium sp.) en el cultivo de Achotillo (Nephelium lappaceum).
topic Mildiú
Achiotillo
Hongo
Semillas
url http://dspace.utb.edu.ec/handle/49000/15950