Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso

In the present clinical case, a 65-year-old male patient was diagnosed with type 2 diabetes mellitus 15 years ago. He has not had the proper care both at the pharmacological level and in his diet, so he goes to the doctor for general discomfort, headaches, nausea and vomiting. Therefore, the main ob...

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主要作者: Carpio Pino, Silvana Mayerli (author)
格式: bachelorThesis
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出版: 2020
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author Carpio Pino, Silvana Mayerli
author_facet Carpio Pino, Silvana Mayerli
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Chuquimarca Chuquimarca, Rosario
dc.creator.none.fl_str_mv Carpio Pino, Silvana Mayerli
dc.date.none.fl_str_mv 2020-02-21T17:22:31Z
2020-02-21T17:22:31Z
2020
dc.format.none.fl_str_mv 34 p
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/7284
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2020
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Diabetes
Sobrepeso
Ingesta
Requerimiento Calorico
Nutrición
dc.title.none.fl_str_mv Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description In the present clinical case, a 65-year-old male patient was diagnosed with type 2 diabetes mellitus 15 years ago. He has not had the proper care both at the pharmacological level and in his diet, so he goes to the doctor for general discomfort, headaches, nausea and vomiting. Therefore, the main objective is to control the patient's glucose levels and ensure that their body mass index reaches the normal range. The nutritional evaluation was performed out detailing the anthropometric, biochemical, clinical and dietary assessment. Through this it was possible to identify that the patient is overweight with a BMI of 29.4 kg / m2. The patient also has a high percentage of body fat. High levels of fasting glycemia were reflected in the biochemical data and also showed that cholesterol and triglyceride levels were high, making the presence of dyslipidemia known, clinical signs showed signs and symptoms of diabetes, and in the dietary assessment it was known that the patient has an inadequate diet, consuming foods with excess calories, carbohydrates, lipids and a small amount of protein. When identifying the nutritional status of the patient, an appropriate nutritional intervention was performed, it consisted of an individualized dietary plan according to the patient's pathology, which provides the necessary caloric requirements, adequate food and avoids the consumption of those foods that should not be ingested. Subsequently, the necessary follow-up was carried out where it was observed that his body mass index changed to 27.9 kg / m2 entering a normal level according to his age group, his chemical values were also decreasing and in those there is the glycemia that reached 106 mg / dl thus obtaining compliance with the objective set for the case.
eu_rights_str_mv openAccess
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network_name_str Repositorio Universidad Técnica de Babahoyo
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publishDate 2020
publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2020
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepesoCarpio Pino, Silvana MayerliDiabetesSobrepesoIngestaRequerimiento CaloricoNutriciónIn the present clinical case, a 65-year-old male patient was diagnosed with type 2 diabetes mellitus 15 years ago. He has not had the proper care both at the pharmacological level and in his diet, so he goes to the doctor for general discomfort, headaches, nausea and vomiting. Therefore, the main objective is to control the patient's glucose levels and ensure that their body mass index reaches the normal range. The nutritional evaluation was performed out detailing the anthropometric, biochemical, clinical and dietary assessment. Through this it was possible to identify that the patient is overweight with a BMI of 29.4 kg / m2. The patient also has a high percentage of body fat. High levels of fasting glycemia were reflected in the biochemical data and also showed that cholesterol and triglyceride levels were high, making the presence of dyslipidemia known, clinical signs showed signs and symptoms of diabetes, and in the dietary assessment it was known that the patient has an inadequate diet, consuming foods with excess calories, carbohydrates, lipids and a small amount of protein. When identifying the nutritional status of the patient, an appropriate nutritional intervention was performed, it consisted of an individualized dietary plan according to the patient's pathology, which provides the necessary caloric requirements, adequate food and avoids the consumption of those foods that should not be ingested. Subsequently, the necessary follow-up was carried out where it was observed that his body mass index changed to 27.9 kg / m2 entering a normal level according to his age group, his chemical values were also decreasing and in those there is the glycemia that reached 106 mg / dl thus obtaining compliance with the objective set for the case.En el presente caso clínico se da a conocer a un paciente de sexo masculino de 65 años de edad que fue diagnosticado con diabetes mellitus tipo 2 hace 15 años. No ha tenido los cuidados debidos tanto a nivel farmacológico como en su alimentación, es así que acude al médico por malestar general, cefaleas, náuseas y vómitos. Por lo cual el objetivo principal que se plantea es controlar los niveles de glucosa del paciente y lograr que su índice de masa corporal llegue al rango normal. Se realizó la evaluación nutricional en la que se detalla la valoración antropométrica, bioquímica, clínica y dietética. Por medio de esto se pudo identificar que el paciente presenta sobrepeso con un IMC de 29,4 kg/m2. El paciente presente también un porcentaje alto de grasa corporal. En los datos bioquímicos se reflejó niveles elevados de glicemia en ayunas y también mostro que los niveles de colesterol y triglicéridos se encontraban altos dando a conocer la presencia de dislipidemia, mediante la exploración clínica se observó signos y síntomas de diabetes, y en la valoración dietética se conoció que el paciente lleva una alimentación inadecuada, consumiendo alimentos con exceso de calorías, carbohidratos, lípidos y poca cantidad de proteína. Al identificar el estado nutricional del paciente se realizó la adecuada intervención nutricional la cual consistió en un plan dietético individualizado acorde a la patología del paciente, dando los requerimientos calóricos necesarios, los alimentos adecuados y evitando el consumo de aquellos alimentos que no debía ingerir. Posteriormente se realizó el seguimiento necesario en donde se pudo observar que su índice de masa corporal cambio a 27.9 kg/m2 entrando a un nivel normal según su grupo de edad, sus valores químicos también fueron disminuyendo y en esos esta la glicemia que llego a 106 mg/dl obteniendo así el cumplimiento del objetivo planteado para el caso.Babahoyo: UTB-FCS, 2020Chuquimarca Chuquimarca, Rosario2020-02-21T17:22:31Z2020-02-21T17:22:31Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis34 papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/7284spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2020-02-22T08:00:32Zoai:dspace.utb.edu.ec:49000/7284Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:24:40.465886Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
Carpio Pino, Silvana Mayerli
Diabetes
Sobrepeso
Ingesta
Requerimiento Calorico
Nutrición
status_str publishedVersion
title Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
title_full Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
title_fullStr Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
title_full_unstemmed Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
title_short Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
title_sort Paciente de sexo masculino de 65 años de edad que presenta diabetes mellitus tipo ii y sobrepeso
topic Diabetes
Sobrepeso
Ingesta
Requerimiento Calorico
Nutrición
url http://dspace.utb.edu.ec/handle/49000/7284