Análisis comparativo de los parámetros productivos en cerdos castrados mediante los métodos: quirúrgico e inmuno castración
On the global stage, the significance of swine production in the agri-food industry is indisputable. The industry is a primary source of animal protein for human consumption, underscoring its fundamental role in global nutrition and sustainability. The primary objective of this study is to ascertain...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/18298 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽 
