Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.

Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appea...

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1. Verfasser: Gómez Gurumendi, Roxana Cristina (author)
Format: bachelorThesis
Veröffentlicht: 2022
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Online Zugang:http://dspace.utb.edu.ec/handle/49000/11633
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author Gómez Gurumendi, Roxana Cristina
author_facet Gómez Gurumendi, Roxana Cristina
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Chuquimarca Chuquimarca, Rosario del Carmen
dc.creator.none.fl_str_mv Gómez Gurumendi, Roxana Cristina
dc.date.none.fl_str_mv 2022-05-17T20:30:15Z
2022-05-17T20:30:15Z
2022
dc.format.none.fl_str_mv 43 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/11633
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2022
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Desnutrición
Dieta
PAN
Emaciación
Nutrición
dc.title.none.fl_str_mv Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_9229f4f652da0cfd5e2b31de4e62403a
instacron_str UTB
institution UTB
instname_str Universidad Técnica de Babahoyo
language_invalid_str_mv es
network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/11633
publishDate 2022
publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2022
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.Gómez Gurumendi, Roxana CristinaDesnutriciónDietaPANEmaciaciónNutriciónAcute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition.Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition.La desnutrición aguda es el resultado de la incapacidad de ganancia de peso en un individuo o a su vez por una reciente pérdida del mismo, como consecuencia esto resulta en un peso insuficiente para la talla o en delgadez extrema. Es común relacionar este estado de malnutrición a recientes estados de hambruna y así mismo a la aparición de enfermedades infecciosas. El objetivo del presente caso clínico fue mejorar el estado nutricional del paciente masculino de 2 años 3 meses de edad con desnutrición aguda mediante el desarrollo del proceso de atención nutricional que incluye cuatro pasos fundamentales que son la valoración del estado nutricional mediante los métodos antropométricos, bioquímicos, clínicos y dietéticos, además se realizó el diagnóstico nutricional a través del PES, la intervención y el monitoreo nutricional. Para lograr el objetivo general se prescribió una dieta hipercalórica de 1100kcal/día de tipo híperproteica, normoglucídica y normograsa fraccionada en 6 tiempos de comida, con esto en un mes se obtuvo como resultado el aumento de 11.1 kg a 12.4 kg modificando las desviaciones estándar iniciales a rangos normales. En el presente caso clínico se logró cumplir el objetivo, con resultados favorables para el paciente que inicialmente tenía diagnóstico de desnutrición y en un mes pasó a estar en un estado nutricional normal que no refleja desnutrición.Babahoyo: UTB-FCS, 2022Chuquimarca Chuquimarca, Rosario del Carmen2022-05-17T20:30:15Z2022-05-17T20:30:15Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis43 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/11633esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-05-18T08:01:09Zoai:dspace.utb.edu.ec:49000/11633Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:21:57.483741Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
Gómez Gurumendi, Roxana Cristina
Desnutrición
Dieta
PAN
Emaciación
Nutrición
status_str publishedVersion
title Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
title_full Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
title_fullStr Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
title_full_unstemmed Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
title_short Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
title_sort Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
topic Desnutrición
Dieta
PAN
Emaciación
Nutrición
url http://dspace.utb.edu.ec/handle/49000/11633