Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.
Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appea...
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2022
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| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/11633 |
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| _version_ | 1858410369292173312 |
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| author | Gómez Gurumendi, Roxana Cristina |
| author_facet | Gómez Gurumendi, Roxana Cristina |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Chuquimarca Chuquimarca, Rosario del Carmen |
| dc.creator.none.fl_str_mv | Gómez Gurumendi, Roxana Cristina |
| dc.date.none.fl_str_mv | 2022-05-17T20:30:15Z 2022-05-17T20:30:15Z 2022 |
| dc.format.none.fl_str_mv | 43 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/11633 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2022 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Desnutrición Dieta PAN Emaciación Nutrición |
| dc.title.none.fl_str_mv | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_9229f4f652da0cfd5e2b31de4e62403a |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/11633 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2022 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda.Gómez Gurumendi, Roxana CristinaDesnutriciónDietaPANEmaciaciónNutriciónAcute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition.Acute malnutrition is the result of the inability to gain weight in an individual or in turn by a recent loss of it, as a consequence this results in insufficient weight for height or extreme thinness. It is common to relate this state of malnutrition to recent states of famine and also to the appearance of infectious diseases The objective of this clinical case was to improve the nutritional status of the male patient of 2 years 3 months of age with acute malnutrition through the development of the nutritional care process that includes four fundamental steps that are the assessment of nutritional status through anthropometric methods, biochemical, clinical and dietary, nutritional diagnosis was also carried out through the PES, intervention and nutritional monitoring. To achieve the general objective, a hypercaloric diet of 1100kcal/day of hyperprotein, normoglycidic and normofat type fractionated in 6 meal times was prescribed, with this in one month the result was obtained the increase from 11.1 kg to 12.4 kg modifying the initial standard deviations to normal ranges. In the present clinical case, the objective was met, with favorable results for the patient who initially had a diagnosis of malnutrition and within a month became in a normal nutritional state that does not reflect malnutrition.La desnutrición aguda es el resultado de la incapacidad de ganancia de peso en un individuo o a su vez por una reciente pérdida del mismo, como consecuencia esto resulta en un peso insuficiente para la talla o en delgadez extrema. Es común relacionar este estado de malnutrición a recientes estados de hambruna y así mismo a la aparición de enfermedades infecciosas. El objetivo del presente caso clínico fue mejorar el estado nutricional del paciente masculino de 2 años 3 meses de edad con desnutrición aguda mediante el desarrollo del proceso de atención nutricional que incluye cuatro pasos fundamentales que son la valoración del estado nutricional mediante los métodos antropométricos, bioquímicos, clínicos y dietéticos, además se realizó el diagnóstico nutricional a través del PES, la intervención y el monitoreo nutricional. Para lograr el objetivo general se prescribió una dieta hipercalórica de 1100kcal/día de tipo híperproteica, normoglucídica y normograsa fraccionada en 6 tiempos de comida, con esto en un mes se obtuvo como resultado el aumento de 11.1 kg a 12.4 kg modificando las desviaciones estándar iniciales a rangos normales. En el presente caso clínico se logró cumplir el objetivo, con resultados favorables para el paciente que inicialmente tenía diagnóstico de desnutrición y en un mes pasó a estar en un estado nutricional normal que no refleja desnutrición.Babahoyo: UTB-FCS, 2022Chuquimarca Chuquimarca, Rosario del Carmen2022-05-17T20:30:15Z2022-05-17T20:30:15Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis43 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/11633esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-05-18T08:01:09Zoai:dspace.utb.edu.ec:49000/11633Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:21:57.483741Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. Gómez Gurumendi, Roxana Cristina Desnutrición Dieta PAN Emaciación Nutrición |
| status_str | publishedVersion |
| title | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| title_full | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| title_fullStr | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| title_full_unstemmed | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| title_short | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| title_sort | Proceso de atención nutricional en paciente masculino de 2 años 3 meses de edad con desnutrición aguda. |
| topic | Desnutrición Dieta PAN Emaciación Nutrición |
| url | http://dspace.utb.edu.ec/handle/49000/11633 |