Evaluación integral de edulcorantes naturales en bebidas frutales: un estudio de impacto, viabilidad para yacón, sirope de granada y sirope de arce.
This research study focuses on carrying out an evaluation of natural sweeteners in fruit drinks, focusing on yacon, pomegranate syrup and maple syrup. The main objective is to analyze the impact of these sweeteners through a series of analyzes , seeks to determine the suitability of these sweeteners...
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| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Foilsithe / Cruthaithe: |
2024
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.utb.edu.ec/handle/49000/16304 |
| Clibeanna: |
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