Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo

VII. SUMMARY The present research work was carried out in the grounds of the Experimental Farm "San Pablo", of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located at km 7.5 of the Babahoyo - Montalvo highway. The lot is between the geographic coordinates o...

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Egile nagusia: Chancay Palma, Ángel Efrén (author)
Formatua: bachelorThesis
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Argitaratua: 2018
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Sarrera elektronikoa:http://dspace.utb.edu.ec/handle/49000/5019
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author Chancay Palma, Ángel Efrén
author_facet Chancay Palma, Ángel Efrén
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Ruiz Parrales, Yary
dc.creator.none.fl_str_mv Chancay Palma, Ángel Efrén
dc.date.none.fl_str_mv 2018-12-28T16:54:06Z
2018-12-28T16:54:06Z
2018
dc.format.none.fl_str_mv 58 p
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/5019
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Babahoyo: UTB, 2018
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Ají Jalapeño
Comportamiento agronómico
Tipos de sustratos
dc.title.none.fl_str_mv Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description VII. SUMMARY The present research work was carried out in the grounds of the Experimental Farm "San Pablo", of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located at km 7.5 of the Babahoyo - Montalvo highway. The lot is between the geographic coordinates of 790 32' of longitude west and 01049'of south latitude and 8 msnm of height. Jalapeno peppers were used as seeds for the planting material. The treatments were constituted by the relationship of seven types of substrates, such as Humus de lombriz (100%); Earthworm Humus + Sand (20 + 80%); Earthworm Humus + Sand + Legume Leaf Residues (30 + 20 + 50%); Bocashi (100%); Bocashi + Arena (20 + 80%); Bocashi + Sand + Residues of Legume Leaves (30 + 20 + 50%) and Pure Soil (Witness). The experimental design used was of Blocks Completely Random, with seven treatments and three repetitions. The comparisons of treatment averages were made with the Tukey test at 95% probability. Within each plot, 20 polyethylene covers were located, with the purpose of estimating the corresponding average parameters. During the development of the trial, the preparation work of the seedbed, preparation of the experimental area, transplantation, fertilization, irrigation, weed control and phytosanitary and harvest were carried out. The evaluated data were plant height, number of fruits, length and diameter of the fruit, yield and economic analysis. The results obtained showed a variation in the agronomic behavior of the jalapeño pepper culture, according to the different types of substrates used; the highest plant height was registered with the use of pure soil (Control); the use of Bocashi + Sand + Residues of Legume Leaves, with a ratio of 30 + 20 + 50%, reached a greater number of fruits; the length and diameter of the fruit reached higher averages with the use of pure soil (Control); the highest yield of the crop was shown by the treatment that was applied Bocashi at 100% and the net profit obtained greater result with the use of pure soil (Control) with $ 699.9.
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spelling Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de BabahoyoChancay Palma, Ángel EfrénAjí JalapeñoComportamiento agronómicoTipos de sustratosVII. SUMMARY The present research work was carried out in the grounds of the Experimental Farm "San Pablo", of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located at km 7.5 of the Babahoyo - Montalvo highway. The lot is between the geographic coordinates of 790 32' of longitude west and 01049'of south latitude and 8 msnm of height. Jalapeno peppers were used as seeds for the planting material. The treatments were constituted by the relationship of seven types of substrates, such as Humus de lombriz (100%); Earthworm Humus + Sand (20 + 80%); Earthworm Humus + Sand + Legume Leaf Residues (30 + 20 + 50%); Bocashi (100%); Bocashi + Arena (20 + 80%); Bocashi + Sand + Residues of Legume Leaves (30 + 20 + 50%) and Pure Soil (Witness). The experimental design used was of Blocks Completely Random, with seven treatments and three repetitions. The comparisons of treatment averages were made with the Tukey test at 95% probability. Within each plot, 20 polyethylene covers were located, with the purpose of estimating the corresponding average parameters. During the development of the trial, the preparation work of the seedbed, preparation of the experimental area, transplantation, fertilization, irrigation, weed control and phytosanitary and harvest were carried out. The evaluated data were plant height, number of fruits, length and diameter of the fruit, yield and economic analysis. The results obtained showed a variation in the agronomic behavior of the jalapeño pepper culture, according to the different types of substrates used; the highest plant height was registered with the use of pure soil (Control); the use of Bocashi + Sand + Residues of Legume Leaves, with a ratio of 30 + 20 + 50%, reached a greater number of fruits; the length and diameter of the fruit reached higher averages with the use of pure soil (Control); the highest yield of the crop was shown by the treatment that was applied Bocashi at 100% and the net profit obtained greater result with the use of pure soil (Control) with $ 699.9.VI. RESUMEN El presente trabajo de investigación se efectuó en los terrenos de la Granja Experimental “San Pablo”, de la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo, ubicada en el km 7,5 de la vía Babahoyo – Montalvo. El lote se encuentra entre las coordenadas geográficas de 790 32´ de longitud oeste y 01049´de latitud sur y 8 msnm de altura. Como material de siembra se utilizaron semillas del cultivo de ají variedad jalapeño. Los tratamientos estuvieron constituidos por la relación de siete tipos de sustratos, como Humus de lombriz (100 %); Humus de lombriz + Arena (20 + 80 %); Humus de lombriz + Arena + Residuos de hojas de leguminosas (30 + 20 + 50 %); Bocashi (100 %); Bocashi + Arena (20 + 80 %); Bocashi + Arena + Residuos de Hojas de Leguminosa (30 + 20 + 50 %) y Tierra del lugar (Testigo). El diseño experimental utilizado fue de Bloques Completamente al Azar, con siete tratamientos y tres repeticiones. Las comparaciones de los promedios de los tratamientos se efectuaron con la prueba de Tukey al 95 % de probabilidad. Dentro de cada parcela se ubicaron 20 fundas de polietileno, con la finalidad de estimar los parámetros promedios correspondientes. Durante el desarrollo del ensayo se efectuaron las labores de preparación del semillero, preparación del área experimental, trasplante, fertilización, riego, control de malezas y fitosanitario y cosecha. Los datos evaluados fueron altura de planta, número de frutos, longitud y diámetro del fruto, rendimiento y análisis económico. Por los resultados obtenidos se demostró variación en el comportamiento agronómico del cultivo de ají jalapeño, según los diferentes tipos de sustratos utilizados; la mayor altura de planta se registró con el uso de suelo puro (Testigo); el uso de Bocashi + Arena + Residuos de Hojas de Leguminosa, con relación 30 + 20 + 50 % alcanzó mayor número de frutos; la longitud y diámetro del fruto alcanzaron mayores promedios con el uso de suelo puro (Testigo); el mayor rendimiento del cultivo lo demostró el tratamiento que se aplicó Bocashi al 100 % y el beneficio neto obtuvo mayor resultado con el uso de suelo puro (Testigo) con $ 699,9.Babahoyo: UTB, 2018Ruiz Parrales, Yary2018-12-28T16:54:06Z2018-12-28T16:54:06Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis58 papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/5019spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2018-12-29T08:00:27Zoai:dspace.utb.edu.ec:49000/5019Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02018-12-29T08:00:27Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyofalse
spellingShingle Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
Chancay Palma, Ángel Efrén
Ají Jalapeño
Comportamiento agronómico
Tipos de sustratos
status_str publishedVersion
title Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
title_full Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
title_fullStr Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
title_full_unstemmed Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
title_short Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
title_sort Comportamiento agronómico del cultivo de Ají Jalapeño (Capsicum annuum) sembrado en varios tipos de sustratos en la zona de Babahoyo
topic Ají Jalapeño
Comportamiento agronómico
Tipos de sustratos
url http://dspace.utb.edu.ec/handle/49000/5019