Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19
This case study deals with the evaluation of Control Risks over the administrative and financial procedures of the Food Services Association "Healthy Food" during the health emergency of covid-19, the methodology used is exploratory, the information was collected through interviews with pe...
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2020
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| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/8445 |
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Etiketle | _version_ | 1859044564213432320 |
|---|---|
| author | Burgos Bazan, Romina Gisselle |
| author_facet | Burgos Bazan, Romina Gisselle |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Espinoza, Wilmer |
| dc.creator.none.fl_str_mv | Burgos Bazan, Romina Gisselle |
| dc.date.none.fl_str_mv | 2020-09-30T15:43:32Z 2020-09-30T15:43:32Z 2020 |
| dc.format.none.fl_str_mv | 18 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/8445 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Control interno Procesos Gestión Inventarios |
| dc.title.none.fl_str_mv | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This case study deals with the evaluation of Control Risks over the administrative and financial procedures of the Food Services Association "Healthy Food" during the health emergency of covid-19, the methodology used is exploratory, the information was collected through interviews with personnel, its objective is to assess the level of risk that exists in the entity and also to indicate which are the problems it faces, in turn they are closely related since it is about the management of inventories and their In relation to income, the income received before and during the pandemic is compared, at the end it is possible to establish the level of confidence and it is concluded that the Association faces a level of risk that cannot go unnoticed, they must take corrective measures to improve productivity and especially corrective measures for the registration and management of inventories. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_9733d09d9ba9dd7950d92e6763d2e813 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/8445 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19Burgos Bazan, Romina GisselleControl internoProcesosGestiónInventariosThis case study deals with the evaluation of Control Risks over the administrative and financial procedures of the Food Services Association "Healthy Food" during the health emergency of covid-19, the methodology used is exploratory, the information was collected through interviews with personnel, its objective is to assess the level of risk that exists in the entity and also to indicate which are the problems it faces, in turn they are closely related since it is about the management of inventories and their In relation to income, the income received before and during the pandemic is compared, at the end it is possible to establish the level of confidence and it is concluded that the Association faces a level of risk that cannot go unnoticed, they must take corrective measures to improve productivity and especially corrective measures for the registration and management of inventories.This case study deals with the evaluation of Control Risks over the administrative and financial procedures of the Food Services Association "Healthy Food" during the health emergency of covid-19, the methodology used is exploratory, the information was collected through interviews with personnel, its objective is to assess the level of risk that exists in the entity and also to indicate which are the problems it faces, in turn they are closely related since it is about the management of inventories and their In relation to income, the income received before and during the pandemic is compared, at the end it is possible to establish the level of confidence and it is concluded that the Association faces a level of risk that cannot go unnoticed, they must take corrective measures to improve productivity and especially corrective measures for the registration and management of inventories.El presente caso de estudio trata sobre la evaluación de Riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicios de Alimentación “Alimento Saludable” durante la emergencia sanitaria de covid-19, la metodología empleada es de carácter exploratorio, la información fue recolectada por medio de entrevistas al personal, tiene como objetivo evaluar el nivel de riesgo que existe en la entidad y además indicar cuáles son las problemáticas a las que se enfrenta, a su vez son estrechamente relacionadas ya que se trata del manejo de inventarios y su relación con los ingresos, se realiza la comparación de los ingresos percibidos antes y durante la pandemia, al finalizar se logra establecer el nivel de confianza y se concluye que la Asociación se enfrenta a un nivel de riesgo que no puede pasar por desapercibido, deben tomar las medidas correctivas para mejorar la productividad y en especial correctivos para el registro y manejo de los inventarios.BABAHOYO: UTB, 2020Espinoza, Wilmer2020-09-30T15:43:32Z2020-09-30T15:43:32Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis18 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/8445esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:07:28Zoai:dspace.utb.edu.ec:49000/8445Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:21:25.356869Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 Burgos Bazan, Romina Gisselle Control interno Procesos Gestión Inventarios |
| status_str | publishedVersion |
| title | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| title_full | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| title_fullStr | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| title_full_unstemmed | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| title_short | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| title_sort | Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19 |
| topic | Control interno Procesos Gestión Inventarios |
| url | http://dspace.utb.edu.ec/handle/49000/8445 |