Evaluación de riesgos de control sobre los procedimientos administrativos y financieros de la Asociación de Servicio de Alimentación alimento saludable durante la emergencia sanitaria de covid-19
This case study deals with the evaluation of Control Risks over the administrative and financial procedures of the Food Services Association "Healthy Food" during the health emergency of covid-19, the methodology used is exploratory, the information was collected through interviews with pe...
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| Format: | bachelorThesis |
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2020
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/8445 |
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