Implementación de un nuevo producto gastronómico para la promoción turística en el cantón Ventanas año 2022
Tourist gastronomy is the need for food since, as a physiological need for survival, it is clear that today that tourist who travels is considered a gastronomic tourist who therefore travels to different places for the consumption of gastronomic cultural heritage in the different places you visit, i...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/12254 |
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