Implementación de un nuevo producto gastronómico para la promoción turística en el cantón Ventanas año 2022

Tourist gastronomy is the need for food since, as a physiological need for survival, it is clear that today that tourist who travels is considered a gastronomic tourist who therefore travels to different places for the consumption of gastronomic cultural heritage in the different places you visit, i...

• Главный автор: Escudero Rosero, Lady Stefany (author)
• Формат: bachelorThesis
• Опубликовано: 2022
• Предметы: Platillos tradicionales; Gastronomía ecuatoriana; Productos étnicos
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/12254