Implementación de un nuevo producto gastronómico para la promoción turística en el cantón Ventanas año 2022
Tourist gastronomy is the need for food since, as a physiological need for survival, it is clear that today that tourist who travels is considered a gastronomic tourist who therefore travels to different places for the consumption of gastronomic cultural heritage in the different places you visit, i...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | http://dspace.utb.edu.ec/handle/49000/12254 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签