Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos
Lettuce Lactuca sativa L. is one of the crops that is gaining more importance due to its fundamental role in the daily diet of modern consumers. It is particularly useful for the human body in terms of health, in particular, it is one of the great suppliers of vitamin K with a content of 113 μg in e...
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| Үндсэн зохиолч: | |
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| Формат: | masterThesis |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.utb.edu.ec/handle/49000/18331 |
| Шошгууд: |
Шошго нэмэх
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Шошго нэмэх | _version_ | 1858410358785441792 |
|---|---|
| author | TERÁN MORENO JOSE LUIS |
| author_facet | TERÁN MORENO JOSE LUIS |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | RENDON LEDESMA VICTORIA, MSC Babahoyo |
| dc.creator.none.fl_str_mv | TERÁN MORENO JOSE LUIS |
| dc.date.none.fl_str_mv | 2025-05-12T15:19:03Z 2025-05-12T15:19:03Z 2025 |
| dc.format.none.fl_str_mv | 19 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/18331 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO |
| dc.relation.none.fl_str_mv | UTB-CEPOS-MPV-ARTC-000004; |
| dc.rights.none.fl_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | follaje de Lechuga “romana” Evaluación de bioestimulantes AGRONOMIA |
| dc.title.none.fl_str_mv | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/masterThesis |
| description | Lettuce Lactuca sativa L. is one of the crops that is gaining more importance due to its fundamental role in the daily diet of modern consumers. It is particularly useful for the human body in terms of health, in particular, it is one of the great suppliers of vitamin K with a content of 113 μg in each 100 g serving and is considered a low-calorie vegetable, providing up to 19.6 kcal per 100 g. The purpose of this study is the effectiveness of biostimulants applied through the foliage of Roman lettuce Lactuca sativa L. in the Babahoyo area, Los Ríos. The present study was carried out at the experimental farm 'Jorge Yánez Castro' of the Faculty of Agricultural Sciences (FACIAG), Technical University of Babahoyo (UTB). “Roman” variety seeds were used for sowing. The experimental design applied was Randomized Complete Blocks, which included thirteen treatments and was carried out with three repetitions. To make comparisons and adjustments in the means of the investigated treatments, the Tukey test was used at a level of 95% reliability. The results of the study allowed us to affirm that the application of growth biostimulants in the crop serves as an increase in the growth and production of romaine lettuce in the town of Babahoyo. Specifically, the application of Newfol Plus in a dose of 350 g had greater production, yield, and net profit with a cost-benefit ratio of 2.22 with the other products in the study. Keywords: biostimulants; vegetables; production. |
| eu_rights_str_mv | openAccess |
| format | masterThesis |
| id | UTB_97ebc7302437d4e4e5007255ba616c73 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/18331 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | BABAHOYO |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
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| rights_invalid_str_mv | Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
| spelling | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los RíosTERÁN MORENO JOSE LUISfollaje de Lechuga “romana”Evaluación de bioestimulantesAGRONOMIALettuce Lactuca sativa L. is one of the crops that is gaining more importance due to its fundamental role in the daily diet of modern consumers. It is particularly useful for the human body in terms of health, in particular, it is one of the great suppliers of vitamin K with a content of 113 μg in each 100 g serving and is considered a low-calorie vegetable, providing up to 19.6 kcal per 100 g. The purpose of this study is the effectiveness of biostimulants applied through the foliage of Roman lettuce Lactuca sativa L. in the Babahoyo area, Los Ríos. The present study was carried out at the experimental farm 'Jorge Yánez Castro' of the Faculty of Agricultural Sciences (FACIAG), Technical University of Babahoyo (UTB). “Roman” variety seeds were used for sowing. The experimental design applied was Randomized Complete Blocks, which included thirteen treatments and was carried out with three repetitions. To make comparisons and adjustments in the means of the investigated treatments, the Tukey test was used at a level of 95% reliability. The results of the study allowed us to affirm that the application of growth biostimulants in the crop serves as an increase in the growth and production of romaine lettuce in the town of Babahoyo. Specifically, the application of Newfol Plus in a dose of 350 g had greater production, yield, and net profit with a cost-benefit ratio of 2.22 with the other products in the study. Keywords: biostimulants; vegetables; production.Lettuce Lactuca sativa L. is one of the crops that is gaining more importance due to its fundamental role in the daily diet of modern consumers. It is particularly useful for the human body in terms of health, in particular, it is one of the great suppliers of vitamin K with a content of 113 μg in each 100 g serving and is considered a low-calorie vegetable, providing up to 19.6 kcal per 100 g. The purpose of this study is the effectiveness of biostimulants applied through the foliage of Roman lettuce Lactuca sativa L. in the Babahoyo area, Los Ríos. The present study was carried out at the experimental farm 'Jorge Yánez Castro' of the Faculty of Agricultural Sciences (FACIAG), Technical University of Babahoyo (UTB). “Roman” variety seeds were used for sowing. The experimental design applied was Randomized Complete Blocks, which included thirteen treatments and was carried out with three repetitions. To make comparisons and adjustments in the means of the investigated treatments, the Tukey test was used at a level of 95% reliability. The results of the study allowed us to affirm that the application of growth biostimulants in the crop serves as an increase in the growth and production of romaine lettuce in the town of Babahoyo. Specifically, the application of Newfol Plus in a dose of 350 g had greater production, yield, and net profit with a cost-benefit ratio of 2.22 with the other products in the study. Keywords: biostimulants; vegetables; production.La lechuga Lactuca sativa L. es uno de los cultivos que está cobrando más importancia debido a su papel fundamental en la dieta diaria de los consumidores modernos. Es particularmente útil para el cuerpo humano en términos de salud, en particular, es uno de los grandes suministradores de vitamina K con un contenido de 113 μg en cada ración de 100 g y es considerada como una verdura baja en calorías, proporcionando hasta 19,6 kcal por 100 g. El propósito de este estudio es la efectividad de los bioestimulantes aplicados mediante el follaje de Lechuga “romana” Lactuca sativa L. en la zona de Babahoyo, Los Ríos. El presente estudio se efectuó en la granja experimental ‘Jorge Yánez Castro’ de la Facultad de Ciencias Agropecuarias (FACIAG), Universidad Técnica de Babahoyo (UTB). Se emplearon semillas de variedad “romana” para la siembra. El diseño experimental aplicado fue de Bloques Completos al Azar, que incluyó trece tratamientos y se llevó a cabo con tres repeticiones. Para realizar comparativos y ajustes en las medias de los tratamientos investigados se utilizó la prueba de Tukey a un nivel del 95% de confiabilidad. Los resultados del estudio permitieron afirmar que la aplicación de bioestimulantes de crecimiento en el cultivo sirve como un incremento en el crecimiento y producción de lechuga romana en la localidad de Babahoyo. En específico, la aplicación de Newfol Plus en dosis de 350 g tuvo mayor producción, rendimiento, utilidad neta con una relación costo beneficio de 2,22 con los demás productos del estudio.BABAHOYORENDON LEDESMA VICTORIA, MSCBabahoyo2025-05-12T15:19:03Z2025-05-12T15:19:03Z2025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis19 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/18331esUTB-CEPOS-MPV-ARTC-000004;Attribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2025-05-13T08:07:36Zoai:dspace.utb.edu.ec:49000/18331Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:21:30.299035Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos TERÁN MORENO JOSE LUIS follaje de Lechuga “romana” Evaluación de bioestimulantes AGRONOMIA |
| status_str | publishedVersion |
| title | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| title_full | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| title_fullStr | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| title_full_unstemmed | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| title_short | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| title_sort | Evaluación de bioestimulantes aplicados al follaje de Lechuga “romana” (Lactuca sativa L.) en la zona de Babahoyo, provincia Los Ríos |
| topic | follaje de Lechuga “romana” Evaluación de bioestimulantes AGRONOMIA |
| url | http://dspace.utb.edu.ec/handle/49000/18331 |